Not Your Mother’s Shredded Beef Enchiladas

Jun 10, 2023June 10, 20230 5
Not Your Mother's Shredded Beef Enchiladas - A Flavorful and Hearty Mexican Dish
in Mexican

Prep

10 min

Cook

2 hrs

Ready In

2 hrs 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs tri-tip steak , cut into large chunks
1 cup water
1/4 cup anejo tequila
1 garlic clove , minced
1 serrano chili , diced
kosher salt & freshly ground black pepper
5 cans green tomatillo sauce
1 1/2 cups tomato sauce
1 lb monterey jack pepper cheese , grated
3 cans black beans
1 can diced chilies
2 dozen flour tortillas

Nutrision Information

Servings Per Recipe
8-10
Calories
600-800
Sugar
5g
Fat
25g
Not Your Mother's Shredded Beef Enchiladas are a modern take on the classic Mexican dish. They are hearty and flavorful, perfect for a cozy family dinner or a party with friends. The dish features tender tri-tip steak that has been slow-cooked with anejo tequila, garlic, and serrano chili until it falls apart into shreds. The shredded beef is mixed with black beans, a can of diced chilies, and grated monterey jack pepper cheese to create a rich, meaty filling. The enchiladas are topped with a combination of green tomatillo sauce and tomato sauce, which adds a tangy and spicy punch of flavor. These enchiladas are perfect for a cold winter night or an outdoor summer party, and you can customize them with your favorite toppings, such as sour cream, guacamole, or pico de gallo.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large pot over medium-high heat, add the tri-tip steak, water, anejo tequila, garlic, serrano chili, kosher salt, and freshly ground black pepper.
3.Bring the mixture to a boil, then reduce the heat, cover, and simmer for 1 1/2 to 2 hours, or until the meat is very tender.
4.Remove the meat from the pot and shred it, discarding any gristle or fat.
5.In a separate pot, mix together the green tomatillo sauce and tomato sauce, and heat it on medium.
6.In a large bowl, mix together the shredded beef, 1 pound of the grated monterey jack pepper cheese, black beans, and diced chilies.
7.To assemble the enchiladas, ladle some of the sauce onto the bottom of a large baking dish. Fill each tortilla with the beef and cheese mixture, and roll it up tightly. Place the enchiladas seam-side down into the baking dish, and cover them with the remaining sauce.
8.Sprinkle the remaining cheese on top of the enchiladas.
9.Bake the enchiladas for 25 to 30 minutes or until the cheese is melted and bubbly.

PROS

Not Your Mother’s Shredded Beef Enchiladas are packed with flavor and texture.
The shredded beef is juicy, tender, and flavorful.
The combination of green tomatillo sauce and tomato sauce adds tanginess and a kick of spice, while the black beans add creaminess and earthy flavor.
Monterey jack pepper cheese provides smoothness and a punch of heat.
Enchiladas are a great meal for any occasion, and you can easily customize them by adding your favorite toppings.

CONS

This dish is quite heavy on the calories due to the use of tri-tip steak, cheese, and tortillas.
A serving of enchiladas can contain between 600 and 800 calories.
In addition, the dish is high in sodium, so it may not be suitable for people who are watching their sodium intake.

HEALTH & BENEFITS

Despite being high in calories and sodium, Not Your Mother’s Shredded Beef Enchiladas do have some nutritional benefits. Tri-tip steak contains high-quality protein, iron, and zinc, which support muscle growth, blood health, and immunity. Green tomatillos are a good source of vitamins C and K, and they contain antioxidants that help protect against cancer and heart disease. Black beans are a great source of fiber, which helps with digestion and keeps you feeling full and satisfied.

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