PROS
This mac and cheese recipe is quick, easy, and budget-friendly.
It’s also very filling and comforting.
Stewed tomatoes add a tangy flavor to the dish, which complements the sharp cheddar cheese perfectly.
CONS
This dish is high in calories and fat, so it should be eaten in moderation.
Also, the stewed tomatoes might not be everyone’s favorite, especially if you’re not a fan of cooked tomatoes.
HEALTH & BENEFITS
While this dish is not particularly healthy, it does have some nutritional benefits.
Tomatoes are a good source of vitamin C, vitamin K, potassium, and lycopene, which has antioxidant properties and may help lower the risk of certain cancers.
Cheddar cheese is a good source of calcium and protein.
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