Not Ya Mama’s Oyster Dressing

May 13, 2023May 13, 20230 1
Not Ya Mama's Oyster Dressing Recipe
in Seafood

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 large onion , chopped
2 cloves garlic , chopped , or more to taste
1 1/2 tablespoons dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper , or to taste ( optional )
1 quart fresh shucked oysters , drained and liquid reserved
1 cup Italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
2g
Fat
26g
This oyster dressing recipe is a new take on a classic Southern dish. While traditional oyster dressing is a staple at many Southern holiday tables, it can be an acquired taste. This recipe incorporates Italian bread crumbs and Parmesan cheese to create a crispy, savory crust that is sure to please everyone's taste buds. The oysters add a salty, briny flavor that contrasts nicely against the rich butter and bread crumbs. Overall, this oyster dressing is a delicious and indulgent side dish that will be a hit with family and friends.

Instructions

1.Preheat the oven to 350°F.
2.Melt the butter in a skillet over medium heat. Add onions and garlic and cook until translucent, about 5 minutes.
3.Add parsley, oregano, thyme, salt, black pepper, and cayenne pepper and stir to combine.
4.Add the oyster liquid to the skillet and bring to a boil. Reduce the heat and let it simmer for 5 minutes.
5.Remove the skillet from heat and add the oysters, bread crumbs, and Parmesan cheese. Mix thoroughly.
6.Transfer the mixture to a greased 9x13 inch casserole dish and bake uncovered for 35-40 minutes or until it's lightly browned and the edges are crispy.

PROS

This oyster dressing is a decadent side that is perfect for holiday meals and special occasions.
It’s creamy, crunchy, and packed with flavor.

The oysters are a good source of protein and omega-3 fatty acids which can support heart health, brain function, and reduce inflammation.

CONS

This recipe is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

The use of raw oysters can be risky and requires proper handling and cooking to avoid foodborne illness.

HEALTH & BENEFITS

Despite being high in fat and calories, this oyster dressing contains several nutrients and minerals that can support the body. Oysters are an excellent source of zinc, which can boost the immune system and promote wound healing. The butter used in the recipe contains vitamin A, which can support eye health and skin health.

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