Not-So-Sweet Pecan Pie

May 12, 2023May 12, 20230 15

A Not-So-Sweet Pecan Pie Recipe for Dessert

by The Chefin Dessert

Prep

15 min

Cook

1 hr 10 min

Ready In

1 hr 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

593

Sugar

41g

Fat

41g

Not-So-Sweet Pecan Pie is a classic dessert that has been enjoyed for generations. This recipe gives a new twist to the traditional sweet pecan pie by using less sugar in the filling. The pie has a rich, nutty flavor and is perfect for serving at holiday gatherings or as a special treat after dinner.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, beat the eggs, white sugar, and salt together until well combined.
3.	Mix in the corn syrup, melted butter, and pecans.
4.	Pour the mixture into the unbaked pastry shell.
5.	Bake the pie for 60-70 minutes until the filling is set.
6.	Allow the pie to cool completely before serving.

PROS

This Not-So-Sweet Pecan Pie has a rich, nutty flavor without being overly sweet.

The recipe is easy to follow and can be made with just a few ingredients.

CONS

The pie is high in calories and should be enjoyed in moderation as part of a balanced diet.

Some people may also be allergic to pecans.

HEALTH & BENEFITS

While this pie is not particularly healthy, pecans are a good source of protein, fiber, and healthy fats.
They may also help to lower cholesterol levels and reduce inflammation in the body.

	1 9 in . unbaked pastry shell
	3 large eggs
	1/2 cup white sugar
	1 pinch salt
	1 cup corn syrup
	1/3 cup melted butter
	1 cup pecan halves or 1 cup pecan pieces