Norweigian Coleslaw

PROS

Norwegian coleslaw is a nutritious and tasty side dish that’s perfect for any meal.

It’s low in calories and packed with healthy veggies like cabbage, carrots, and peppers.

This coleslaw is easy to make and can be made in advance, making it a great option for meal prep.

CONS

Some people may not like the sweetness of the coleslaw, as it contains sugar.

Additionally, some may find the texture of the cabbage to be too crunchy or tough.

HEALTH & BENEFITS

Norwegian coleslaw is a great source of fiber, vitamin C, and other important nutrients.
It’s also a low-calorie side dish that’s perfect for those trying to watch their weight.
The fruits and vegetables in this coleslaw may help lower your risk of heart disease, cancer, and other chronic diseases.

	1 medium head cabbage , chopped
	1 tablespoon salt
	1 1/2 cups sugar
	1 cup vinegar
	1 teaspoon mustard seeds
	1 teaspoon celery seed
	2 cups chopped celery
	1 small green pepper , chopped
	1 small red pepper , chopped
	2 carrots , shredded

1.	Place the chopped cabbage in a large bowl and sprinkle with salt.
2.	Let sit for 1 hour, then rinse well and drain.
3.	In a small saucepan, combine the sugar, vinegar, mustard seeds, and celery seeds.
4.	Cook over medium heat, stirring occasionally, until the sugar dissolves.
5.	Add the chopped celery and chopped peppers to the cabbage.
6.	Pour the dressing over the cabbage mixture and stir until well combined.
7.	Add the shredded carrots and mix well.

Healthy and delicious Norweigian Coleslaw recipe for your lunch or dinner

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HEALTH & BENEFITS

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