Norweigan Glugg

May 08, 2023May 8, 20230 16

Delicious Norweigan Glugg recipe for the holiday season

by The Chefin Beverage

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

250

Sugar

15g

Fat

Norweigan Glugg is a traditional beverage in Norway and other Nordic countries, typically consumed during the holiday season. It is similar to mulled wine, with a flavorful combination of spices and alcohol. The recipe varies depending on the region and family traditions, but it often includes ingredients like raisins, almonds, and citrus zest. Norweigan Glugg is often served hot, making it a perfect beverage for a cozy winter evening. It is also a great alternative to traditional eggnog or hot chocolate.

Instructions

1.	Rinse and cut the orange into round slices.
2.	Put all ingredients except almonds in a large pot and bring to a boil.
3.	Let it simmer on low heat for 30 minutes.
4.	Add almonds and let it simmer for another 5 minutes.
5.	Strain the mixture in a container.
6.	Serve hot in a mug.

PROS

Norweigan Glugg is a flavorful and warming beverage perfect for the holiday season.
The combination of rum, port wine, sweet sherry, and spices creates a rich and complex taste that is sure to impress any guest.

It is also easy to prepare and can be made in large batches for parties or gatherings.

CONS

Norweigan Glugg is high in alcohol content, which means it should be enjoyed in moderation.

It is not suitable for children or pregnant women and should not be consumed by anyone driving or operating machinery.

HEALTH & BENEFITS

Norweigan Glugg is not a particularly healthy beverage due to its high alcohol and sugar content.
However, some of the spices used in the recipe, such as cloves and cardamom, have been linked to potential health benefits such as reducing inflammation and improving digestion.

	1 fifth rum
	1 fifth port wine
	1 fifth sweet sherry
	1 cup raisins
	1 cup whole almond
	12 cloves
	15 cardamom seeds
	1 orange , zest of