Norwegian Tosca Squares (Toscabakelser)

May 08, 2023May 8, 20230 2
Delicious Norwegian Tosca Squares recipe for a sweet snack
in Pastry

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

for the cake
1/3 cup butter , room temperature
3 tablespoons sugar
1 egg yolk
1 cup flour
2/3 cup blanched almond
5 tablespoons soft butter
1/2 cup sugar
1 whole egg
1 egg white
1/4 cup butter
1/4 cup sugar
1/2 cup chopped or slivered almonds
1 tablespoon flour
1 tablespoon milk

Nutrision Information

Servings Per Recipe
9
Calories
315
Sugar
23g
Fat
21g
Tosca Squares, also called Toscabakelser, are a popular dessert in Norway. Made with a combination of cake and almond topping, they are a sweet and delicious treat often enjoyed with coffee or tea. The cake layer is moist and tender, while the almond topping adds a satisfying crunch to each bite. This is a perfect recipe to impress your friends and family with something new and unique.

Instructions

1.Preheat the oven to 350°F (180°C) and lightly grease an 8-inch square baking dish.
2.In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk. Gradually stir in the flour and mix until just combined.
3.Press the mixture evenly into the prepared baking dish.
4.In a separate bowl, whip together the egg white and sugar until stiff peaks form. Fold in the almonds and flour, then stir in the melted butter and milk.
5.Pour the almond mixture over the cake and spread it out evenly.
6.Bake for 25 to 30 minutes, or until the top is lightly golden brown.
7.Remove the cake from the oven and let it cool completely before slicing into squares and serving.

PROS

These Norwegian Tosca Squares are a delicious and sweet treat, perfect for a mid-day snack or dessert.

The combination of cake and almond topping is irresistible and sure to satisfy any sweet tooth.

CONS

This pastry is high in calories and sugar, so it should be enjoyed in moderation.

Additionally, the almond topping may pose an allergy risk to some people.

HEALTH & BENEFITS

While not particularly healthy, the almonds in this recipe provide a good source of protein and healthy fats.
They are also a good source of vitamin E, which is essential for healthy skin and eyes.

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