Norwegian Spaghetti Salad With Shrimp

May 08, 2023May 8, 20230 3
Norwegian Spaghetti Salad With Shrimp
in Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup mayonnaise
3/4 cup sour cream or 3/4 cup plain yogurt
1 -2 tablespoon capers
4 scallions , chopped
1 -2 teaspoon dill weed
salt and pepper , to taste
1 package thin spaghetti
1 bag frozen peas and carrots
1/2 lb baby shrimp , cooked

Nutrision Information

Servings Per Recipe
6
Calories
477
Sugar
8g
Fat
35g
Norwegian spaghetti salad with shrimp is a refreshing and colorful salad that's perfect for summertime. This salad features cooked spaghetti mixed with frozen peas and carrots, along with boiled baby shrimp balanced out with a mayonnaise and sour cream dressing. The scallions, capers, and dill add a delightful flavor, while the shrimp and veggies give it a healthy twist. It's a crowd-pleaser and perfect for BBQs, picnics, or even as a side dish for everyday meals. This easy-to-make dish is perfect for those who love salads and seafood.

Instructions

1.Cook spaghetti according to package instructions.
2.Add frozen peas and carrots to the boiling water for the last few minutes of cooking time.
3.Drain pasta and veggies well, then run it all under cold water to stop the cooking process.
4.In a large mixing bowl, combine cooked spaghetti and veggies, mayonnaise, sour cream, capers, scallions, dill weed, salt, and pepper.
5.Gently fold in cooked baby shrimp.
6.Cover and refrigerate the salad for at least 2 hours, or until chilled. Serve and enjoy!

PROS

This dish is delicious and easy to make, perfect for picnics, potlucks, or family gatherings.

It can be made ahead of time and refrigerated until needed.

It’s a great way to get your daily serving of veggies and protein.

CONS

This dish contains mayonnaise and sour cream, both of which are high in fat and calories.

It’s important to watch portion sizes and balance this dish out with other healthy options.

It’s not suitable for those with shellfish allergies.

HEALTH & BENEFITS

This dish is high in protein and fiber, making it a filling and satisfying meal.
Peas and carrots are a great source of vitamins and minerals, including Vitamin A, Vitamin C, and potassium.
Shrimp is a good source of Omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.

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