Norwegian Sour Cream and Raisin Pie

Jun 07, 2023June 7, 20230 17
Traditional Norwegian Sour Cream and Raisin Pie recipe for a sweet dessert
in Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup sour cream
1 cup white sugar
2 eggs , beaten
1 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
3 tablespoons white vinegar
1 cup raisins
1 unbaked 9 inch pie crust

Nutrision Information

Servings Per Recipe
8
Calories
421
Sugar
39g
Fat
19g
The Norwegian Sour Cream and Raisin Pie is a traditional dessert in Norway, often served during the holidays and other special occasions. The combination of sour cream and raisins gives the pie a unique flavor and texture that is sure to please anyone with a sweet tooth. This pie is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C).
2.In a mixing bowl, combine the sour cream and sugar.
3.Beat in the eggs, baking powder, salt, cinnamon, nutmeg, cloves, and white vinegar until well combined.
4.Stir in the raisins.
5.Pour the mixture into the unbaked 9-inch pie crust.
6.Bake for 15 minutes.
7.Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 45 minutes or until a toothpick inserted into the center comes out clean.

PROS

The Norwegian Sour Cream and Raisin Pie is a deliciously sweet and tangy dessert that can be enjoyed any time of the year.

The combination of sour cream and raisins gives the pie a unique flavor and texture that is sure to please anyone with a sweet tooth.

CONS

This pie is high in calories and sugar, making it a dessert that should be enjoyed in moderation.

The raisins in the pie may also cause digestive issues for some people.

HEALTH & BENEFITS

While the Norwegian Sour Cream and Raisin Pie is not particularly healthy, it does provide some nutritional benefits.
Raisins are a good source of fiber, vitamins, and minerals.
The cinnamon and nutmeg in the pie have also been linked to supporting digestive health and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.