Norwegian Skolebrod

Jun 07, 2023June 7, 20230 2
Scrumptious Norwegian Skolebrod recipe for your breakfast table
in Pastry

Prep

30 min

Cook

20 min

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 ( .25 ounce ) package active dry yeast
1 1/2 cups warm milk
1/3 cup butter , melted
4 cups whole wheat flour
1/2 cup sugar
2 teaspoons ground cardamom
1 egg , beaten
3 egg yolks
1/4 cup sugar
2 1/2 tablespoons cornstarch
1 cup milk
1 drop vanilla extract
3 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
8
Calories
491
Sugar
25g
Fat
19g
Norwegian Skolebrod, also known as school bread, is a traditional Norwegian pastry that is often enjoyed as a sweet breakfast or brunch treat. It is a yeast-based dough filled with homemade custard and topped with icing and coconut flakes. The aroma of fresh-baked skolebrod is heavenly and can fill your kitchen with a sweet, buttery scent. This pastry has been a staple in Norwegian cuisine for generations and is enjoyed by people of all ages.

Instructions

1.In a bowl, dissolve yeast in warm milk and add melted butter.
2.In a separate bowl, whisk together flour, sugar, and cardamom.
3.Add dry ingredients to wet mixture and stir until just combined to form a dough.
4.Knead dough until smooth and let rest for 10 minutes.
5.Roll out dough into rectangle and cut into strips.
6.Twist strips and form into pretzel shapes.
7.Place on baking sheet and let rise for 30 minutes.
8.Brush with beaten egg and bake in preheated oven at 400°F for 15-20 minutes.
9.For the custard filling, whisk together egg yolks, sugar, cornstarch, and milk in a saucepan.
10.Cook over medium heat, whisking constantly, until mixture thickens.
11.Stir in vanilla and butter until well combined.
12.Let cool and spread over cooled pastries.

PROS

Norwegian Skolebrod is a sweet and buttery pastry filled with a delicious homemade custard that is perfect for breakfast or brunch.

It is easy to make and will taste just as wonderful in the morning with a cup of coffee as it does as a mid-day snack.

CONS

The pastry takes some time to prepare, knead, and let it rise.

It is high in calories and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Whole wheat flour is a good source of fiber and can aid in digestion and promote fullness, reducing the risk of overeating.
Cardamom has anti-inflammatory properties and can help improve heart health.

Print

Leave a Reply

Your email address will not be published.