Norwegian School Bread

May 08, 2023May 8, 20230 2
Norwegian School Bread: A sweet and fluffy traditional bread roll with coconut topping
in Bread

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups milk
1/4 cup butter
1 package active dry yeast
1/2 cup sugar
2 teaspoons freshly ground cardamom
4 cups flour
1 package vanilla instant pudding mix
1 egg , well-beaten
6 tablespoons powdered sugar plus 1 tbsp . water , mixed to form a light glaze
shredded coconut

Nutrision Information

Servings Per Recipe
12
Calories
310
Sugar
22g
Fat
7g
Norwegian School Bread is a traditional sweet bread roll hailing from Norway. It is typically enjoyed as a snack or breakfast item, and is often served in schools and cafeterias throughout the country. The bread is made with a sweet dough that is flavored with cardamom, a spice commonly used in Scandinavian cooking. The dough is then topped with a sweet glaze made from powdered sugar and water, and shredded coconut is sprinkled on top. This bread is simple to make and is perfect for those who want to try something different from the usual savory breads.

Instructions

1.In a saucepan, heat the milk and butter over medium heat until the butter is melted. Remove from heat and let cool until lukewarm.
2.In a large bowl, whisk together the yeast, sugar, cardamom, and flour. Add in the instant pudding mix.
3.Add the well-beaten egg to the milk mixture, stirring until combined.
4.Add the milk mixture to the dry ingredients and stir until a dough forms.
5.Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
6.Cover the dough with a damp towel and let it rise for 30-40 minutes, until doubled in size.
7.Preheat the oven to 350°F (175°C).
8.Divide the dough into 12 equal pieces and form each piece into a ball. Place them on a greased baking sheet.
9.Mix the powdered sugar and water to form a glaze. Brush the glaze onto the bread rolls.
10.Sprinkle the shredded coconut over the glaze and gently press it down.
11.Bake for 15-20 minutes, until golden brown. Let cool on a wire rack.

PROS

Norwegian School Bread is a delicious and easy-to-make sweet bread that is perfect for breakfast or a mid-day snack.
The cardamom and coconut provide a unique flavor profile that is sure to satisfy your taste buds.
This bread is also versatile, as it can be enjoyed on its own or with butter, jam, or other spreads.

CONS

This bread is not particularly healthy, as it is high in sugar and carbs.
It should be enjoyed in moderation as part of a balanced diet.
The coconut topping may also not be to everyone’s taste.

HEALTH & BENEFITS

While Norwegian School Bread is not the healthiest option, it does provide some benefits. Cardamom has been linked to aiding in digestion and reducing inflammation. However, it is important to note that these health benefits are present in small quantities, so they may not be significant in this recipe.

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