Ingredients

1 cup boiling water
1 small beef bouillon
2 large carrots , sliced
2 medium parsnips , diced
1 large leek , diced
1 large rutabaga , diced
1/2 - 3/4 lb bratwurst , sliced ( other sausage can be substituted )
1 teaspoon dry mustard
salt and pepper , to taste
Norwegian Sausage & Vegetables (Cotter's Kettle) is a hearty one-pot meal that is perfect for a cozy dinner on a chilly evening. This dish is packed with nutritious vegetables and protein. It is easy to customize by using your favorite vegetables and sausage. The dry mustard adds a nice tangy flavor to the dish. The Cotter's Kettle refers to the traditional cast iron pot that was used in Norwegian homes to cook meals over an open flame.

Instructions

1.In a large pot, bring water to a boil.
2.Add beef bouillon and stir until dissolved.
3.Add sliced carrots, diced parsnips, diced leek, and diced rutabaga to the pot.
4.Place sliced bratwurst on top of the vegetables.
5.Sprinkle dry mustard, salt, and pepper over the bratwurst.
6.Cover the pot and simmer on medium heat for 45 minutes or until the vegetables are tender and the bratwurst is cooked.

PROS

This is a one-pot meal that is easy to prepare and has a delicious flavor that will satisfy your taste buds.
It is also a great way to use your favorite sausage and vegetables together.

CONS

This dish can be high in sodium due to the beef bouillon.
Using a low-sodium beef broth or vegetable broth is a healthier option.
Also, the bratwurst adds a significant amount of fat to the dish.

HEALTH & BENEFITS

The vegetables in this dish are loaded with vitamins and minerals, including vitamin C, vitamin A, and potassium. The sausage provides a good source of protein. The dish is also low in carbs and is a great option for those following a low-carb diet.

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