Norwegian Sandbakkel

May 08, 2023May 8, 20230 3

Delectable Norwegian Sandbakkel recipe for a sweet afternoon snack

by The Chefin Pastry

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

219

Sugar

12g

Fat

11g

Sandbakkel is a traditional Norwegian pastry that is typically served during Christmas. It is a sweet, buttery cookie-like pastry that is formed in individual molds to make a cup. The pastry is crumbly and has a texture similar to shortbread. It is usually topped with whipped cream or jam and served with coffee or tea. While traditionally enjoyed during Christmas, they can be enjoyed all year round as an afternoon snack or dessert.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large bowl, cream together butter and sugar until light and fluffy.
3.	Mix in egg yolk, almond extract, and water.
4.	Gradually add flour until a soft dough forms.
5.	Press 1 tablespoon of dough into each individual sandbakkel mold, evenly covering the bottom and up the sides.
6.	Bake for 10-12 minutes or until lightly golden in color.
7.	Let it cool for a few minutes before removing the sandbakkel from the mold.

PROS

The Norwegian Sandbakkel is a sweet and buttery pastry that is perfect for an afternoon snack.
It is easy to make and can be enjoyed by all ages.

CONS

The pastry is high in calories and sugar, so it should be consumed in moderation.

HEALTH & BENEFITS

While not particularly healthy, the Norwegian Sandbakkel contains fat and protein from the butter and egg which can provide energy. The almonds in the almond extract can provide healthy fats and antioxidants.

	1 3/4 cups white flour
	1/2 cup granulated sugar
	1/2 cup butter
	3 tablespoons water
	1/2 teaspoon almond extract
	1 egg yolk