Norwegian Raspberry Vinegar

May 08, 2023May 8, 20230 13

Tart and sweet Norwegian raspberry vinegar recipe for your salads and drinks

by The Chefin Sauce

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 lbs raspberries
	1/2 pint vinegar
	3 lbs loaf sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

16g

Fat

Norwegian raspberry vinegar is a delicious and easy-to-make ingredient that can be used in a variety of dishes and drinks. Raspberries are in season during the summer months in Norway and this vinegar recipe is a great way to preserve their flavor. This vinegar is tart and sweet, making it a perfect addition to any salad or marinade. It is also a refreshing ingredient to add to drinks on a hot summer day. Making your own vinegar is a simple way to add flavor and variety to your meals.

Instructions

1.	Rinse the raspberries and put them in a large saucepan.
2.	Add the vinegar and sugar to the pan.
3.	Set the pan on high heat and stir occasionally until the sugar has dissolved.
4.	Let the mixture come to a boil and stir occasionally. Turn the heat down and let it simmer for 10 minutes.
5.	Strain the vinegar and let it cool.
6.	Store the vinegar in a sterilized bottle or jar.

PROS

This raspberry vinegar is a versatile ingredient that can be used in salad dressings and marinades.

It is also a refreshing addition to water or cocktails.

CONS

The raspberry vinegar can be quite sour and tart, so it may not be to everyone’s taste.

It is also high in sugar and should be used in moderation.

HEALTH & BENEFITS

Raspberries are a good source of antioxidants, vitamins, and minerals.
The vinegar in this recipe may also have health benefits, such as aiding in digestion and regulating blood sugar levels.