Norwegian Potato Salad!

May 08, 2023May 8, 20230 15

Norwegian Potato Salad with sweet and tangy flavors

by The Chefin Salad

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

23g

Norwegian Potato Salad is a classic dish that is perfect for picnics, potlucks, or as a side dish for grilled meats. The sweet and tangy dressing pairs perfectly with the tender boiled potatoes, making for a deliciously satisfying side dish that is sure to please everyone. This salad is best served chilled or at room temperature, making it a great option for summer gatherings or outdoor events. With its subtle blend of flavors and textures, this potato salad is sure to become a staple in your recipe box.

Instructions

1.	Wash and scrub the new potatoes and add them to a pot of salted water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until they are fork-tender.
2.	Drain the potatoes and let them cool for a few minutes. Cut them in half or quarters and add them to a large mixing bowl.
3.	In a separate bowl, whisk together the vegetable oil, apple cider vinegar, sugar, salt, and pepper until well combined. Pour the dressing over the potatoes and stir until coated.
4.	Add the chives and parsley and stir until evenly distributed.
5.	Serve chilled or at room temperature.

PROS

This potato salad has a delicious sweet and tangy flavor that is sure to please a crowd.

The dish is easy to prepare and can be made ahead of time.

Potatoes are a good source of potassium and dietary fiber.

CONS

This dish is somewhat high in calories and fat due to the use of vegetable oil.
Portion control is important for those watching their calorie intake.

The use of cider vinegar may not be ideal for people with acid reflux or gastrointestinal sensitivity.

HEALTH & BENEFITS

Potatoes are an excellent source of potassium, which is vital for proper muscle function. The fiber in potatoes can also promote digestive health and regularity.
Apple cider vinegar has been linked to weight loss and improved insulin sensitivity in some studies. It may also have antibacterial properties and help support a healthy gut.

	3 lbs new potatoes ( small ones )
	2/3 cup vegetable oil
	1/4 cup apple cider vinegar
	1 tablespoon sugar
	1 teaspoon salt
	1/4 teaspoon pepper
	2 tablespoons chives , chopped
	2 tablespoons flat leaf parsley , chopped