Norwegian Potato Doughnuts

May 08, 2023May 8, 20230 2
Traditional Norwegian Potato Doughnuts for your festive season
in Pastry

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups hot mashed potatoes , leftover work great
1/2 cup butter or 1/2 cup shortening
3 eggs
2 cups sugar
1 cup buttermilk
1 teaspoon vanilla extract
5 1/2 cups flour
4 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon fresh grated nutmeg
vegetable oil ( for frying )

Nutrision Information

Servings Per Recipe
20
Calories
270
Sugar
12g
Fat
16g
Norwegian Potato Doughnuts, also known as Fattigmann, are a traditional Norwegian pastry that is often served during the festive season. Made with mashed potatoes, nutmeg, and a hint of vanilla, these doughnuts are deep-fried until crispy on the outside and fluffy on the inside. They are typically served dusted with powdered sugar and can be enjoyed as a sweet breakfast treat or a dessert. The word Fattigmann means 'poor man' in Norwegian and refers to the simple ingredients used in this pastry. However, these doughnuts are anything but poor in flavor and are a beloved Norwegian tradition.

Instructions

1.In a large mixing bowl, cream the butter, sugar, and eggs together until light and fluffy.
2.Add the mashed potatoes, buttermilk, and vanilla extract. Combine well.
3.In another bowl, sift together the flour, baking powder, baking soda, salt, and nutmeg.
4.Add the dry ingredients in three parts, stirring until a soft dough forms.
5.Cover the dough and let it rest for 20 minutes.
6.On a floured surface, roll out the dough to 1/2 inch thickness. Use a doughnut cutter or two sized biscuit cutters (one large, one small) to cut out the doughnuts and the doughnut holes. Re-roll the scraps of dough and repeat.
7.In a deep frying pan, heat the vegetable oil to 375F. Fry the doughnuts and doughnut holes until golden brown, about 2-3 minutes per side. Drain on a paper towel-lined plate.
8.Serve warm and dusted with powdered sugar.

PROS

These Norwegian Potato Doughnuts are a unique take on the traditional fried doughnut, with a hint of nutmeg and the soft texture of mashed potatoes.
They are perfect for festive occasions and can be served as a sweet breakfast treat or a dessert.

CONS

Since these doughnuts are deep-fried, they can be high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C, potassium, and dietary fiber. They are also a complex carbohydrate that provides sustained energy throughout the day. While deep-frying is not the healthiest cooking method, these doughnuts can still be enjoyed as an occasional treat in moderation.

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