Norwegian Pfeffernerse

Jun 07, 2023June 7, 20230 5

Classic Norwegian Pfeffernerse recipe for the holiday season

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

12g

Fat

Norwegian Pfeffernerse are a classic cookie in Norway, often enjoyed around the holiday season. These cookies are crispy on the outside and soft on the inside, with a sweet and nutty flavor from the almonds. Made with unsalted butter and all-purpose flour, they are easy to make and perfect for sharing with friends and family during the holidays. The bakers' ammonia in the recipe gives the cookies their distinctive texture and helps them rise during baking. Served with a warm cup of cocoa, these cookies are a delightful treat on a cold winter's day.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Beat the unsalted butter and white sugar together in a large bowl until light and creamy.
3.	Dissolve the bakers' ammonia in 1/2 cup warm water.
4.	Add the dissolved bakers' ammonia to the butter mixture and stir well.
5.	Mix in the finely chopped almonds and all-purpose flour until a soft dough forms.
6.	Roll the dough into small balls and place them on baking sheets.
7.	Bake in the preheated oven for 12-15 minutes or until golden brown.

PROS

Norwegian Pfeffernerse are sweet and tasty cookies that make a great holiday treat.

They are easy to make and can be enjoyed by everyone!

CONS

These cookies are high in sugar and fat, which can be a concern for those watching their calorie intake and sugar intake.

They are also made with bakers’ ammonia, which can be harmful if ingested in large quantities.

HEALTH & BENEFITS

While Norwegian Pfeffernerse are not particularly healthy, almonds are a good source of healthy fats, fiber, and protein.
The cookies also contain a small amount of iron, which is important for healthy blood circulation.

	1 pound unsalted butter
	3 cups white sugar
	3 teaspoons bakers ' ammonia
	1 cup finely chopped almonds
	3 1/2 cups all-purpose flour