Norwegian Open Faced Shrimp Sandwich

May 08, 2023May 8, 20230 2
Norwegian Open Faced Shrimp Sandwich
in Sandwich

Prep

15 min

Cook

15 min (for cooking shrimp)

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 slices white bread , toasted
1/2 cup mayonnaise
1 garlic clove , mashed to a paste
1/8 teaspoon white pepper
2 tablespoons lemon juice
1/4 - 1/3 cup chopped dill
3 cups arugula , lightly packed ( rocket )
1 red bell pepper , sliced into rings which are cut in half
1 lb cooked small shrimp , peeled & deveined
fresh dill sprig , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
460
Sugar
3g
Fat
34g
The Norwegian Open Faced Shrimp Sandwich is a popular Scandinavian meal, often served as an appetizer or light lunch. The dish features layers of lightly toasted white bread, a mayonnaise-based sauce flavored with garlic, white pepper, and dill, fresh arugula leaves, sliced red bell pepper, and cooked, seasoned shrimps. This snack is perfect for any time of the year as it is light and refreshing and easy to make, even for individuals who do not have extensive cooking experience. The flavors and textures of this recipe are bound to impress anyone who tries it.

Instructions

1.Mix mayonnaise, garlic paste, white pepper, and lemon juice. Fold in chopped dill.
2.Toast sliced white bread in a broiler or toaster. Lightly spread the mayo mix on each toast.
3.Place rocket leaves on top of the mayo. Top rocket with sliced red bell pepper. Scatter cooked shrimp on top of the bell pepper.
4.Sprinkle more chopped dill on top of the shrimp. Garnish with fresh dill sprig if desired.

PROS

Easy to make and assemble with readily available ingredients.

A perfect light and refreshing lunch option for hot summer days.

CONS

Not suitable for individuals with shellfish allergies.

The bread can be substituted with a gluten-free option for individuals who are gluten intolerant.

HEALTH & BENEFITS

Shrimp is an excellent source of protein, low in calories and fat, and high in essential nutrients such as omega-3 fatty acids, selenium, and vitamin B12.
Rocket leaves are rich in antioxidants and vitamin K. They are also linked to improved digestion and reduced risk of chronic diseases like diabetes and cancer.
Red bell peppers are an excellent source of vitamin C, vitamin A, and antioxidants like lycopene.

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