Norwegian Nokkelost Quiche – Nokkel Quiche

May 08, 2023May 8, 20230 3
Norwegian Nokkelost Quiche - Nokkel Quiche
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

150 g butter
200 g flour
2 tablespoons ice water
6 slices bacon
250 g nokkelost cheese , grated
4 eggs , lightly beaten
1 cup half-and-half
2 tablespoons chives
1/2 teaspoon salt
1/2 teaspoon white pepper
1/8 teaspoon ground cumin ( if not using real nokkelost cheese )

Nutrision Information

Servings Per Recipe
6-8
Calories
540
Sugar
2g
Fat
45g
Norwegian Nokkelost Quiche, also known as Nokkel Quiche, is a traditional Norwegian dish. Nokkelost cheese, which has a distinct flavor similar to cumin, gives this quiche a unique taste. This dish is perfect for breakfast, brunch, or a quick weekday dinner. The combination of bacon and cheese makes it both filling and satisfying. Serve with a fresh salad and enjoy a taste of Norway in your own home!

Instructions

1.In a medium bowl, mix the flour and butter together with your fingers until it resembles bread crumbs. Add ice water and mix until a dough forms.
2.Roll out the dough on a floured surface and then place into a 9-inch pie dish. Trim and crimp the edges.
3.Preheat oven to 375°F (190°C).
4.Cook the bacon in a skillet, drain, and then chop into small pieces.
5.In a medium bowl, mix together the bacon, cheese, eggs, half-and-half, chives, salt, pepper, and cumin (if using).
6.Pour the mixture into the pie crust and bake for 35-40 minutes, or until the filling has set and the crust is golden brown. Let it cool for a few minutes before slicing.

PROS

This quiche is a delicious twist on a classic dish.
The combination of bacon and Nokkelost cheese is flavorful and satisfying.

It is a great dish to serve for brunch or as a quick weekday dinner.

CONS

While this dish is tasty, it is also high in fat and calories due to the cheese and bacon.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this quiche is not the healthiest dish, it does provide a good source of protein and calcium from the eggs and cheese.
Chives also contain vitamins and minerals such as vitamin C, vitamin K, and iron. However, this dish should still be consumed in moderation due to its high calorie and fat content.

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