Ingredients

11 ounces edam cheese
1 red pepper , cut in strips
1 1/4 cups olive oil
7/8 cup white vinegar
1 tablespoon red pepper , finely chopped
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon green peppercorn
2 garlic cloves
Norwegian Marinated Edam Cheese, or Marinert Edamerost, is a simple yet delicious appetizer that's perfect for any occasion. The classic Dutch cheese is marinated in a flavorful mixture of olive oil, vinegar, herbs, and spices, along with strips of sweet red pepper. The marinade gives the cheese an extra burst of flavor, making it the perfect addition to any cheese board or snack platter. Serve chilled with crackers or bread, and enjoy the unique combination of flavors in every bite.

Instructions

1.Cut the edam cheese into cubes and place them in a bowl.
2.Add the strips of red pepper to the bowl.
3.In another bowl, mix together the olive oil, white vinegar, finely chopped red pepper, oregano, thyme, green peppercorn, and garlic cloves.
4.Pour the marinade over the cheese and red pepper.
5.Cover and refrigerate for at least 24 hours.
6.Serve chilled and enjoy!

PROS

This marinated edam cheese is a delicious and unique appetizer that’s sure to impress your guests.

The dish is easily customizable, so you can adjust the recipe to your liking.

CONS

The cheese can be quite heavy and filling, so it’s best enjoyed in moderation as a appetizer or snack.

This recipe requires at least 24 hours of marinating time, so it’s not suitable for last-minute preparations.

HEALTH & BENEFITS

Edam cheese is a good source of protein and calcium.
It also contains healthy fats that may help reduce the risk of cardiovascular disease.
Red peppers are high in vitamin C and antioxidants, which can boost the immune system and promote healthy skin.

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