Norwegian Liver Pate

May 08, 2023May 8, 20230 4

Delicious Norwegian Liver Pate recipe for an evening appetizer

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

2h 40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

271

Sugar

Fat

26g

Norwegian Liver Pate is a delicious appetizer popular in Scandinavian cuisine. The dish is easy to prepare and is perfect for serving with crackers, chips, or bread slices. This pate recipe is a delightful combination of braunschweiger sausage, cream cheese, and traditional flavorings like grated onion and garlic. The sweetness of sugar is balanced by the spiciness of chili powder, resulting in a creamy, savory pate that is sure to be a hit at any gathering. Whether you are looking for something to munch on while watching a movie or planning a cozy dinner party, Norwegian Liver Pate is a perfect choice for an evening appetizer.

Instructions

1.	In a mixing bowl, add the braunschweiger sausage, cream cheese, grated onion, grated garlic, sugar, chili powder, and milk. Mix all the ingredients well until thoroughly combined.
2.	Cover the bowl with a plastic wrap and chill in the fridge for 30 minutes.
3.	After 30 minutes, remove the bowl from the fridge and shape the mixture into a log and wrap it tightly in plastic wrap.
4.	Chill the pate for a minimum of 2 hours, or until set.
5.	Serve the Norwegian Liver Pate with crackers or toasted bread slices.

PROS

This Norwegian Liver Pate is a delicious appetizer that is easy and quick to make.
It’s a perfect option for a snack to accompany your favorite drinks.

CONS

The dish contains braunschweiger sausage, which is high in cholesterol and sodium.
Consuming too much of it can lead to health problems such as heart disease and high blood pressure.
It is best to eat this dish occasionally in moderation.

HEALTH & BENEFITS

Liver is a great source of iron, protein, and vitamins. Iron is crucial for delivering oxygen to cells, while protein aids in cell repair and growth. Liver consumption has also been linked to better cognition, energy metabolism, and immune function.
However, one should also be aware of the high cholesterol content in braunschweiger sausage and consume it in moderation.

	8 ounces braunschweiger sausage
	4 ounces cream cheese
	1 onion , grated
	1 garlic clove , grated
	1 teaspoon sugar
	1 teaspoon chili powder
	1 tablespoon milk