Norwegian Lemon Mousse

May 08, 2023May 8, 20230 14
Refreshing Norwegian Lemon Mousse for a cool summer treat
in Dessert

Prep

15 min

Cook

10 min

Ready In

4 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 ounce unflavored gelatin
1/2 cup sugar
1/4 teaspoon salt
4 egg yolks
1/2 cup milk
2 cups half-and-half
1 tablespoon grated lemon rind
1/4 cup lemon juice
fresh lemon leaves ( optional )
fresh lemon peel , lemon zest and fresh lemon leaves ( optional for garnish )
whipped cream

Nutrision Information

Servings Per Recipe
6-8
Calories
242
Sugar
25g
Fat
12g
Norwegian Lemon Mousse is a classic dessert recipe originating from Norway. This cool, creamy and tangy dessert is perfect for hot summer days, as its light and refreshing taste is a great way to cool down. Using fresh lemon rind and juice makes this dish an aromatic masterpiece. The dessert is easy to make and can be made ahead of time, making it a great option for dinner parties or family gatherings. Garnish with whipped cream and lemon peel or leaves for a beautiful presentation.

Instructions

1.In a medium bowl, sprinkle the gelatin over 1/4 cup cold water and set aside.
2.In a separate bowl, whisk together the sugar, salt, egg yolks, and milk until well blended.
3.Pour the egg mixture into a saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4.Add the gelatin to the egg mixture and stir until the gelatin dissolves.
5.Remove the mixture from heat and add the half-and-half, lemon rind, and lemon juice.
6.Refrigerate the mixture until it sets, about 4 hours.
7.Once set, spoon the mousse into serving dishes and garnish with whipped cream and lemon peel or leaves (optional).

PROS

This lemon mousse is refreshing, tangy, and light, making it a perfect dessert for summertime.

It is also easy to make and can be made ahead of time for a dinner party or gathering.

The addition of fresh lemon rind and juice gives the dessert a burst of flavor and aroma.

CONS

This dessert is high in sugar and may not be suitable for individuals with diabetes or those watching their sugar intake.
It is also not a vegan or dairy-free recipe.

HEALTH & BENEFITS

While this lemon mousse is not a particularly healthy dessert, it does contain some health benefits.
Lemons are a good source of vitamin C and antioxidants, which can help boost the immune system and protect against disease.
The addition of gelatin provides collagen and can help improve skin and joint health.

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