Norwegian: Lefse Med Kling From Sogn

May 08, 2023May 8, 20230 10
Simple and Delicious Norwegian Breakfast: Lefse Med Kling From Sogn
in Breakfast/Brunch

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

1 liter cultured milk ( use kefir milk if it is available . You ca n't use homogenized milk )
300 g butter
250 ml sugar
125 ml semolina flour
1 1/2 kg flour , sifted
2 teaspoons horn salt ( this is ammonium carbonate ) or 6 teaspoons baking powder
1/2 teaspoon baking soda
2 kg butter
1/4 liter double cream
1 tablespoon sugar
1 tablespoon sugar
to taste cinnamon or to taste norwegian brown cheese

Nutrision Information

Servings Per Recipe
10-12
Calories
500
Sugar
23g
Fat
30g
Lefse Med Kling From Sogn is a traditional Norwegian breakfast favorite. Lefse is a type of flatbread that can be made with a variety of ingredients while Kling is a sweet and creamy filling made with butter and cream. This combination makes for a rich and delicious breakfast that can be enjoyed with friends and family on a lazy weekend morning. The flatbreads can be served hot or cold and the filling can be customized with your favorite spices.

Instructions

1.In a large bowl, combine the cultured milk, butter, sugar, semolina flour, sifted flour, horn salt or baking powder, and baking soda. Mix everything together until well combined.
2.Divide the dough into small pieces and roll each one out into thin circles.
3.Heat a frying pan over medium heat and cook the lefse for about 1 minute on each side until lightly golden.
4.In a separate pan, melt the butter and add in the double cream and sugar to create the kling filling.
5.Spread a generous layer of the kling filling over the lefse and sprinkle with cinnamon or Norwegian brown cheese.

PROS

Lefse Med Kling From Sogn is a delicious and hearty breakfast that can be easily prepared in your own kitchen.

These Norwegian flatbreads are rich in culture and tradition.

CONS

While delicious, Lefse Med Kling From Sogn is high in calories and fat due to the amount of butter and cream used in the recipe.

These flatbreads should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Lefse Med Kling From Sogn is not the healthiest breakfast option, the cultured milk used in the recipe provides probiotics which have been linked to improved gut health.
The cinnamon used to top the flatbreads has been associated with potential benefits such as reducing inflammation, improving blood sugar control, and reducing the risk of heart disease.

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