Norwegian Labscouse

May 08, 2023May 8, 20230 10

Traditional Norwegian Labscouse recipe for hearty dinner

by The Chefin Main

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

570

Sugar

Fat

31g

Labscouse is a traditional Norwegian dish that has been enjoyed for generations. It is similar to Irish Stew or beef stew, but with a unique Norwegian twist. This meal is typically eaten for dinner, especially during the colder months when a hearty, warm meal is needed. It is often served with bread or crackers on the side, and a sprinkle of fresh herbs or spices for added flavor. Norwegian Labscouse is a perfect comfort food that is sure to warm you up and leave you feeling satisfied and content.

Instructions

1.	Rinse the corned beef with cold water and pat dry with paper towels.
2.	Cut the beef into small cubes and set aside.
3.	Peel and cut the potatoes into small cubes.
4.	In a large pot, add the chopped onion, garlic cloves, salt, pepper, and butter.
5.	Cook on medium heat until the onion is soft and translucent.
6.	Add the beef cubes and cook until browned on all sides.
7.	Add the potatoes to the pot and cover with water.
8.	Bring to a boil, then reduce the heat to simmer and let cook until the potatoes are tender and the beef is fully cooked.
9.	Add the milk and let heat through.
10.	Serve hot in bowls.

PROS

Norwegian Labscouse is a hearty and filling meal that is perfect for cold winter days.
The combination of beef, potatoes, and onion provides a satisfying flavor and texture.

This recipe is easy to make and requires simple, inexpensive ingredients.
It’s a great option for feeding a crowd or meal prepping for the week.

CONS

This recipe is relatively high in calories and fat, so it is best enjoyed in moderation as part of a balanced diet.
It may not be suitable for those with dietary restrictions or preferences, such as vegetarians or vegans.

HEALTH & BENEFITS

Despite its high calorie and fat content, Norwegian Labscouse offers some nutritional benefits. The beef provides protein, iron, and other essential vitamins and minerals.
Potatoes are high in fiber, potassium, and Vitamin C, which help support a healthy digestive system and immune system.

	3 lbs corned beef
	3 lbs potatoes
	1 large onion ( chopped )
	2 garlic cloves , peeled and left whole
	1 teaspoon salt
	1/2 teaspoon pepper
	1/4 cup butter
	1 cup milk