Norwegian Krumkake

May 08, 2023May 8, 20230 4

Scrumptious Norwegian Krumkake recipe for your dessert table

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

12g

Fat

The Norwegian Krumkake is a traditional Norwegian cookie that originated in the medieval times and has become a popular dessert during Christmastime and other special occasions. The word Krumkake means ‘bent cake’ in Norwegian, and refers to the distinctive cone shape of the cookie, which is achieved by rolling a thin and crispy wafer-like batter around a cone. The Norwegian Krumkake can be filled with whipped cream, jam, berries, chocolate, or any sweet filling of choice, and dusted with powdered sugar or cocoa powder to make it more festive.

Instructions

1.	Cream the butter and sugar together until light and fluffy.
2.	Add the eggs one at a time, beating well after each addition.
3.	Stir in the flour, vanilla, and cardamom until the batter is smooth.
4.	Add the water gradually, stirring continuously until you have a smooth and runny mixture.
5.	Heat the Krumkake iron on medium heat, drop enough batter into the iron to make a circle, and cook until golden brown.
6.	Roll the Norwegian Krumkake around the cone quickly while still hot, and let it cool down completely before serving.

PROS

The Norwegian Krumkake has a delightfully crispy texture that contrasts with its soft and creamy center.

These cookies are perfect for tea time, and the recipe is easy to make and customize for different flavors and ingredients.

CONS

The Norwegian Krumkake is high in sugar, cholesterol, and fat, which makes it a guilty pleasure instead of a healthy snack.

Also, the process of making these cookies is time-consuming and requires a special Krumkake iron.

HEALTH & BENEFITS

The Norwegian Krumkake is not a healthy snack, but you can adapt the recipe to use more whole-grain flour, less sugar, and healthier fillings like fruit, nuts, and yogurt.
Cardamom is a spice that has been linked to helping with digestion, fighting infections, and reducing inflammation in the body.

	1/2 cup butter , softened to room temperature
	1/2 cup white sugar
	3 eggs
	1/2 cup flour
	1/2 teaspoon vanilla
	1/2 teaspoon freshly ground cardamom
	6 tablespoons water