Norwegian Kringlas

May 08, 2023May 8, 20230 15
Traditional Norwegian Kringlas recipe for a delicious breakfast treat
in Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

1 cup sugar
1/2 cup margarine or 1/2 cup butter
1 egg
1 teaspoon baking soda , dissolved in
1 cup buttermilk
2 1/2 teaspoons baking powder
3 1/3 cups flour
1 teaspoon vanilla
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
24
Calories
161
Sugar
10g
Fat
6g
Norwegian Kringlas are a traditional pastry that have been enjoyed in Norway for generations. Typically served for breakfast or afternoon tea, they are a light and sweet treat that pair well with coffee or tea. The unique twisted shape of the pastry is what sets it apart from other pastries and makes it a fun and interesting dish to prepare.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, cream together the sugar and butter until light and fluffy.
3.Add the egg and mix well.
4.In a separate bowl, combine the baking soda and buttermilk. Add to the butter mixture and mix well.
5.In a separate bowl, combine the baking powder, flour, vanilla, and salt. Gradually add to the mixture and mix until well combined.
6.Knead the dough until smooth.
7.Divide the dough in half and roll each half out to 1/4 inch thickness.
8.Cut the dough into strips and twist into the traditional Kringla shape.
9.Bake for approximately 12-15 minutes or until lightly golden brown.

PROS

Norwegian Kringlas are a delicious and traditional pastry that are perfect for breakfast or afternoon tea.

They are easy to make and can be customized with different toppings or spices.

CONS

These pastries are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They can be time-consuming to make, especially if making the traditional twisted shape.

HEALTH & BENEFITS

While not particularly healthy, Norwegian Kringlas can be enjoyed as an occasional treat.
However, buttermilk contains probiotics that can support digestive health.

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