Norwegian Honey Cake

May 08, 2023May 8, 20230 17
Indulge in the Rich Flavors of Norwegian Honey Cake Today
in Cake

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups sifted flour
1 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
3 eggs
2 1/3 cups sugar
1 1/2 cups sour cream
2 tablespoons honey
3 tablespoons grated orange rind
powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
430
Sugar
34g
Fat
7g
Norwegian Honey Cake, also known as 'Honningkake', is a traditional Norwegian cake that dates back to the Viking Age. It was originally made with honey, wheat flour, and animal fat, and was considered a luxury food reserved for special occasions. Today, the cake is still a favorite among Norwegians, and it is often served during the Christmas season or for other festive gatherings. The cake is usually topped with almonds, chocolate, or whipped cream and can also be served with coffee or tea.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Grease and flour a bundt pan.
3.Mix together the flour, raisins, baking soda, cloves, and cinnamon in a large bowl.
4.In another bowl, beat the eggs and sugar together until light and fluffy.
5.Add the sour cream, honey, and orange rind to the egg mixture and mix well.
6.Gradually add the flour mixture to the egg mixture, stirring just until combined.
7.Pour the batter into the prepared bundt pan.
8.Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
9.Let the cake cool for 10 minutes before removing it from the pan.
10.Dust with powdered sugar before serving.

PROS

Norwegian Honey Cake is a dense and moist cake that is rich in flavor and perfect for any occasion.

Its sweetness is well balanced by the tangy sour cream and the citrusy orange zest.

It is relatively easy to make and can be stored for several days without losing its freshness.

CONS

The cake is high in calories and sugar, so it should be consumed in moderation as part of a balanced diet.

The sweetness of the raisins and the honey might not be preferred by everyone.

HEALTH & BENEFITS

While it is not a particularly healthy cake, Norwegian Honey Cake can provide some health benefits thanks to the sour cream and the orange zest.
Sour cream is a good source of calcium and protein, which are essential for maintaining strong bones and healthy muscles.
The orange zest is rich in vitamin C, which is important for boosting the immune system and protecting against oxidative stress.

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