Norwegian Herbed Potatoes

May 08, 2023May 8, 20230 12

Norwegian Herbed Potatoes Recipe

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 lbs small red potatoes
	1/2 cup butter or 1/2 cup margarine
	1/4 cup fresh parsley , chopped
	1/4 teaspoon dried marjoram

Nutrision Information

Servings Per Recipe

Calories

307

Sugar

Fat

20g

Norwegian Herbed Potatoes are a classic Norwegian side dish that is simple and delicious. Small red potatoes are boiled until soft and then smothered in a mixture of melted butter, marjoram, and parsley before being baked in the oven until crispy and golden. The result is a perfectly seasoned and mouth-watering dish that pairs well with a wide variety of meals. This recipe is ideal for those who want a quick and easy side dish that doesn't compromise on taste. It's a perfect addition to any dinner table or family meal.

Instructions

1.	Boil the potatoes in a pot with salted water until soft, around 20 minutes. Drain the water and let them cool for a while.
2.	In a small bowl, mix the parsley, marjoram, and half a cup of melted butter or margarine.
3.	Cut each potato in half and place them in a baking dish.
4.	Pour the herb butter over the potatoes, making sure they are all covered. Bake in the oven at 375°F for around 15-20 minutes, or until they become crispy and golden.

PROS

Norwegian Herbed Potatoes are a simple and easy-to-make side dish that is packed with flavor.
The delicious combination of herbs and butter gives these small red potatoes a mouth-watering taste that will leave you wanting more.
They are perfect for a family dinner, a potluck meal, or even a backyard BBQ.

CONS

While delicious, this recipe is quite rich and high in fat due to the butter content.
Therefore it should be enjoyed in moderation and as part of a balanced diet.
When cooking this recipe, be sure not to overcook the potatoes, or they may become mushy and lose their texture.

HEALTH & BENEFITS

Despite the high-fat content of this recipe, potatoes are a good source of vitamin C, potassium, and fiber. Plus, the herbs used in this recipe, parsley, and marjoram, are packed with antioxidants that are great for supporting immune health and reducing inflammation.