Norwegian Hazelnut Cake

May 08, 2023May 8, 20230 15
Norwegian Hazelnut Cake Recipe for a Sweet Treat
in Dessert

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces hazelnuts ( filberts )
6 tablespoons butter
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla
2 cups flour
2 1/4 teaspoons baking powder
1/2 cup half-and-half
1 dash salt
1 cup semi-sweet chocolate chips
1/2 teaspoon vanilla

Nutrision Information

Servings Per Recipe
10
Calories
459
Sugar
40g
Fat
23g
Norwegian Hazelnut Cake is a mouth-watering dessert often served with coffee or tea. The cake has a rich and nutty flavor with a hint of chocolate that is perfect for a sweet treat at any time of the day. It is a traditional Norwegian dessert that is popular around the world and has been enjoyed by generations. The cake recipe is easy to follow and can be customized by adding different nuts or fruits.

Instructions

1.Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
2.In a food processor, grind hazelnuts until they resemble crumbs.
3.In a medium bowl, mix together butter and sugar until fluffy. Add in eggs one at a time, then add vanilla.
4.In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
5.Stir in the half-and-half and chocolate chips.
6.Pour batter into the prepared pan and bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
7.Let the cake cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely.

PROS

This cake is a perfect combination of hazelnuts and chocolate.
The nutty and rich flavor of hazelnut complements the sweetness of chocolate chips, making it a real crowd-pleaser.

It is easy to prepare and can be served both warm or cold making it perfect for dessert or breakfast.

CONS

This cake is high in sugar and fat, making it a calorie-dense dessert.
The cake should be savored in moderation as part of a balanced diet.

It may contain allergens for people sensitive to nuts.

HEALTH & BENEFITS

Hazelnuts are an excellent source of healthy fats, protein, vitamin E, and magnesium. They have been associated with reducing heart disease risk, managing blood sugar, and promoting brain health.
Dark chocolate contains antioxidants that may help lower blood pressure, reduce inflammation and improve heart health. It also contains mood-boosting compounds that promote feelings of pleasure and satisfaction.

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