Norwegian Flat Bread (Unleavened Bread)

May 13, 2023May 13, 20230 2

Traditional Norwegian Flat Bread recipe

by The Chefin Bread

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 cups flour
	1/2 teaspoon salt
	1/2 cup butter , softened
	1/2 cup milk

Nutrision Information

Servings Per Recipe

6-8

Calories

130

Sugar

Fat

Norwegian Flat Bread, also known as 'Lefse', is a traditional Norwegian bread that has been around for centuries. It is a type of unleavened bread, which means it doesn't contain any yeast or baking powder and doesn't rise like traditional bread. Instead, it is rolled out thin and cooked on a griddle or non-stick pan until it is golden brown on both sides. Norwegian Flat Bread is a staple in Norwegian cuisine, often served with butter or cheese as a snack or as an accompaniment to other foods. It is also commonly eaten during the Christmas season, paired with traditional Norwegian foods such as lutefisk and meatballs.

Instructions

1.	In a mixing bowl, combine the flour and salt.
2.	Add the butter and mix until the mixture is crumbly.
3.	Gradually pour in the milk while stirring, until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4.	Divide the dough into 6-8 pieces, then roll them into thin, flat rounds.
5.	Place each round on a heated griddle or non-stick pan and cook over medium heat until golden brown on both sides.
6.	Serve warm with your desired accompaniments, such as butter or cheese.

PROS

Norwegian Flat Bread is easy to make, with only a few simple ingredients.

It is a versatile bread that can be enjoyed on its own or paired with other foods.

It can be made ahead of time and stored in an airtight container for up to a week.

CONS

This bread is unleavened, which means it won’t rise like traditional bread.

It can be dry if not paired with a spread or sauce.

It doesn’t have a lot of flavor on its own and may need to be paired with other strong-flavored foods.

HEALTH & BENEFITS

Norwegian Flat Bread is low in fat and calories, making it a healthier option compared to other breads.
It is also low in sugar and high in fiber, which can help promote healthy digestion and satiety.