Norwegian Figure-8 Cakes Kringla

May 08, 2023May 8, 20230 3
Delicious Norwegian Figure-8 Cakes Kringla recipe to try at home
in Pastry

Prep

20 min

Cook

15 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 packages active dry yeast
1/2 cup warm water , 105 to 115 f .
1/2 cup sugar
1/2 cup melted butter
1 cup light cream
1 tablespoon anise seed , crushed
2 eggs , room temperature
4 - 4 1/2 cups unbleached all-purpose flour
melted butter , to brush baked kringla

Nutrision Information

Servings Per Recipe
12
Calories
274
Sugar
14g
Fat
11g
Norwegian Figure-8 Cakes Kringla, also known as Kringler, is a traditional Norwegian pastry that has been enjoyed by generations. They are a popular snack or breakfast food in Norway and are often served during the Christmas season. The pastry is made by combining yeast, sugar, butter, eggs, and flour to create a dough that is then shaped into a figure-8. The anise seeds in this recipe give the pastry a unique taste that is sure to please.

Instructions

1.In a small bowl, dissolve yeast in warm water and set aside to proof.
2.In a large mixing bowl, combine sugar, melted butter, light cream, crushed anise seeds, and eggs. Mix well.
3.Add the yeast mixture and mix again.
4.Gradually add in the flour, kneading until the dough is smooth and elastic.
5.Cover the dough and let it rise in a warm place for 1 hour.
6.Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
7.Break off a small ball of dough and roll it into a long, thin rope.
8.Shape the rope into a figure-8 and place it on the prepared baking sheet.
9.Bake for 12-15 minutes or until lightly browned.
10.Brush the baked kringla with melted butter and serve warm.

PROS

Norwegian Figure-8 Cakes Kringla are a unique pastry with a slightly sweet, anise flavor.

They are perfect for breakfast or as a snack and can be enjoyed with a cup of coffee or tea.

CONS

This pastry is not particularly healthy as it contains sugar and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry does not have any significant health benefits, but it can be enjoyed as an occasional treat.
The anise seeds in this recipe have been linked to helping with digestion and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.