Ingredients

2/3 cup shortening
1 1/3 cups brown sugar
1 egg
1 1/3 cups flour
2/3 teaspoon baking soda
2/3 teaspoon cinnamon
2/3 teaspoon nutmeg
2/3 teaspoon clove
1 pinch salt
2/3 cup raisins
1 cup walnuts
Norwegian Drop Cookies, also known as Kringla Cookies, are one of the most popular cookies in Scandinavia. These bite-sized treats are soft and chewy, with a spicy aroma and a sweet raisin and walnut flavor. They are traditionally served during the Christmas season but can be enjoyed all year round. The combination of spicy cinnamon, nutmeg, and clove makes these cookies perfect for a cozy evening snack with a hot cup of cocoa or tea. The cookies are easy to make and transport, so they are also a great option for a holiday cookie exchange.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, beat the shortening and brown sugar together until light and creamy.
3.Add the egg and beat until well combined.
4.In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, clove and salt.
5.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6.Fold in the raisins and walnuts.
7.Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, making sure to space them out evenly.
8.Bake in the preheated oven for 12-15 minutes, or until golden brown and firm to the touch.
9.Remove from the oven and allow to cool completely on the baking sheet before serving.

PROS

The Norwegian Drop Cookies are easy to make and freeze well.

They are packed with raisins and walnuts, making them a nutritious snack.

These cookies are perfect for dunking in coffee or tea.

CONS

These cookies are high in sugar and fat, so portion control is important.

They may be too spicy for people who prefer milder flavors.

Some people find the texture too crumbly.

HEALTH & BENEFITS

The Norwegian Drop Cookies are a good source of fiber, iron, and healthy fats.
The cinnamon in this recipe has been linked to controlling blood sugar levels and reducing inflammation.
Walnuts are rich in omega-3 fatty acids, which promote brain and heart health.

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