Norwegian Cucumber Salad – Epcot

May 08, 2023May 8, 20230 16

Refreshing Norwegian Cucumber Salad with a tangy dressing

by The Chefin Salad

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Norwegian Cucumber Salad is a simple and refreshing dish that is popular in Norway as well as other Scandinavian countries. It is often served as a side dish with grilled or smoked meats, or as a light lunch or snack on its own. The tangy dressing is made with just a few ingredients, but it packs a flavorful punch that complements the cool crunchiness of the cucumbers. This salad is perfect for hot summer days when you want something light and refreshing to eat.

Instructions

1.	In a small bowl, combine water, vinegar, sugar, salt, and pepper to make the dressing.
2.	Slice the cucumbers and place them in a large bowl.
3.	Pour the dressing over the cucumbers and toss to combine.
4.	Let the salad marinate in the refrigerator for at least 30 minutes before serving.

PROS

Quick and easy to make, this salad is a refreshing side dish.

CONS

The sugar in the dressing may not be suitable for those with diabetes or watching their sugar intake.

Some people may find the taste too tangy or sour for their liking.

HEALTH & BENEFITS

Cucumbers are low in calories and high in water content, which makes them a hydrating and filling snack or side dish. They are also a good source of vitamin C and vitamin K, as well as antioxidants such as beta-carotene and flavonoids. The vinegar in the dressing may also have some health benefits, such as aiding in digestion and reducing blood sugar levels.

	2 -3 cucumbers , sliced
	1 cup water
	2 tablespoons white vinegar
	2 tablespoons sugar
	salt and pepper