Ingredients

1 seedless European cucumber
1 tablespoon parsley
2/3 cup white vinegar
2/3 cup cold water
3 1/2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Norwegian Cucumber Salad, or Agurksalat, is a beloved dish in Norway and is commonly eaten as a side dish during the summer months. The dish is simple yet flavorful, consisting of thinly sliced cucumbers that are marinated in a mixture of white vinegar, water, sugar, salt, and pepper. The addition of fresh parsley adds a pop of color and a fresh taste to the dish. This salad is perfect for those who want to add a healthy and low-calorie side dish to their meal.

Instructions

1.Wash and cut the cucumber into thin slices.
2.In a mixing bowl, mix together the white vinegar, water, sugar, salt, and pepper until the sugar and salt have dissolved.
3.Add the cucumber slices and parsley to the mixing bowl, and toss together until the cucumber slices are evenly coated.
4.Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour before serving.

PROS

This Norwegian cucumber salad is refreshing and flavorful, perfect as a refreshing side dish for any meal.

The salad is low in calories and fat, making it a healthy option for those watching their waistlines.

CONS

Some people may find the vinegar taste too strong in this salad.

There are no sources of protein or fiber in this salad, so it is not a meal on its own and should be enjoyed as a side dish.

HEALTH & BENEFITS

Cucumbers are rich in essential vitamins and minerals including vitamin K, vitamin C, magnesium, and potassium.
The white vinegar in this salad has been linked to aiding in weight loss and reducing blood sugar levels.

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