Norwegian Cream of Cabbage Soup

May 08, 2023May 8, 20230 2
Delicious Norwegian Cream of Cabbage Soup recipe for a hearty meal
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 potatoes
2 tablespoons butter
1 onion , coarsely chopped
4 teaspoons caraway seeds
1/2 medium green cabbage
2 cups milk
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons cider vinegar

Nutrision Information

Servings Per Recipe
4-6
Calories
275
Sugar
8g
Fat
17g
Norwegian Cream of Cabbage Soup is a traditional Norwegian soup that is often served on cold winter days. The soup is made with simple ingredients like potatoes, onions, cabbage, and caraway seeds, and it is cooked in milk to make it rich and creamy. The soup is typically made in large batches and kept warm over low heat throughout the day, making it a staple food for families in Norway. The soft and smooth texture of the soup makes it perfect for dipping bread or crackers, and the warm and comforting taste is sure to satisfy any cravings for a hearty meal.

Instructions

1.Peel and dice the potatoes into small pieces, and set them aside.
2.Melt 2 tablespoons of butter in a large pot over medium heat.
3.Stir in the chopped onion and 2 teaspoons of caraway seeds, cooking until the onion is tender and translucent.
4.Shred the cabbage finely, and stir it into the pot along with the diced potatoes and milk.
5.Bring the soup to a simmer and cook until the potatoes are tender and the cabbage is wilted, about 20-25 minutes.
6.Remove the pot from heat, and use an immersion blender or transfer the soup to a blender to puree it until smooth.
7.Stir in the remaining 2 tablespoons of butter, 2 teaspoons of cider vinegar, 1 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined. Serve hot with bread or crackers.

PROS

This soup is creamy, rich, and delicious, making it a perfect comfort food for chilly days.

It is also easy to make with simple ingredients that are easy to find.

Plus, the cabbage in the soup is loaded with vitamins and minerals, making it a healthy choice.

CONS

Cabbage can be tough and hard to digest, which may be a concern for some.

Some people may not enjoy the taste of the caraway seeds, which can be slightly bitter.

Additionally, the high fat content in the butter can make this soup calorie-dense, so it should be consumed in moderation.

HEALTH & BENEFITS

Cabbage is low in calories and high in nutrients, making it a great addition to any diet.
It is an excellent source of vitamin C, vitamin K, and fiber, which helps support digestive health and lower cholesterol levels.
The caraway seeds in this soup have also been shown to aid in digestion and reduce inflammation.

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