Ingredients

8 slices bacon
1 cabbage , large head , cored and shredded
1/4 cup all-purpose flour
1 tablespoon caraway seed
1 pinch salt and pepper ( to taste )
1/2 cup white vinegar ( or to taste )
1/2 cup white sugar ( or to taste )
Christmas is an important holiday in Norway, and this dish is a staple during the festive season. Norwegian Christmas Cabbage is a sweet and tangy side dish that is perfect to serve with roasted meats or potatoes. The dish is made with shredded cabbage, bacon, and a sweetened vinegar sauce with caraway seeds for a warm and comforting winter meal. The sweetness of the sugar and tanginess of the vinegar paired with the smokiness of the bacon makes this dish a crowd-pleaser for any occasion.

Instructions

1.In a large pot, cook the bacon over medium heat until crisp and browned, about 10 minutes.
2.Use a slotted spoon to remove the bacon from the pot and set aside.
3.Add the shredded cabbage to the pot and stir to coat with the bacon fat, cooking until the cabbage starts to wilt, about 5 minutes.
4.Add the flour, caraway seeds, salt, and pepper and stir to combine with the cabbage.
5.Stir in the white vinegar and sugar, bring to a simmer, and add the cooked bacon to the pot.
6.Reduce the heat to low and cover the pot, cooking for an additional 30 minutes, stirring occasionally and adding more sugar or vinegar to taste if needed.

PROS

This recipe is an easy and delicious way to enjoy cabbage, a great source of fiber and vitamins.

The addition of bacon adds a smoky, savory flavor to the dish.

CONS

The added sugar in this recipe makes it a high-calorie dish that should be enjoyed in moderation.

HEALTH & BENEFITS

Cabbage is a cruciferous vegetable that has been linked to reducing inflammation and improving digestion.
The addition of caraway seeds may also aid in digestion and provide relief from bloating and gas.

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