Norwegian Butter Cookies (Spritz)

May 08, 2023May 8, 20230 8
Scrumptious Norwegian Butter Cookies (Spritz) recipe for your sweet cravings
in Cookie

Prep

20 min

Cook

10-12 min

Ready In

30-35 min

Level

Very easy

Rating

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Ingredients

1 1/2 cups butter , softened
1 cup sugar ( we 've used Splenda with good results , too )
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1 large egg , lightly beaten
4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
colored sugar sprinkle ( for decorating )

Nutrision Information

Servings Per Recipe
48
Calories
89
Sugar
6g
Fat
6g
Norwegian Butter Cookies (Spritz) are one of the most popular cookie varieties in Norway and Scandinavia. Traditionally, these cookies are considered a Christmas treat, but they are also enjoyed throughout the year. These small and buttery cookies are easy to bake or prepare and are perfect for snacking on the go. Decorated with colored sprinkle on top, these cookies are perfect for Halloween, Easter, Christmas or any other occasion. Once baked, they have a light golden-brown color and a buttery texture that melts in your mouth. You will surely love them!

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, cream the butter and sugar together until smooth.
3.Beat in the vanilla extract, almond extract, and egg.
4.In a separate bowl, combine the flour, baking powder, and salt.
5.Slowly add the dry ingredients to the wet mixture and mix until well combined.
6.Press the dough through a cookie press onto an ungreased cookie sheet.
7.Decorate with colored sugar sprinkle.
8.Bake for 10 to 12 minutes or until light golden brown.

PROS

These small and round Norwegian Butter Cookies (Spritz) are so buttery and flavorful.

The dough is easy to make and the cookies are easy to press too.

Perfect for any occasion or a snack on the go.

CONS

These cookies are high in calories due to the butter and sugar content.

They can also be addictive, so it’s important to consume them in moderation.

HEALTH & BENEFITS

Although these cookies are not the healthiest treats around, they can still be enjoyed occasionally.
Butter contains Vitamins A and K2 that support good health of heart, brain, and bones.
The almond extract used in this recipe has been associated with preventing cognitive decline and reducing inflammation.

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