Norwegian Blueberry Breakfast Crepes

May 08, 2023May 8, 20230 13
Norwegian Blueberry Breakfast Crepes
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1 cup milk
1 1/2 tablespoons butter , melted
3/4 cup flour
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter , approximately
1 1/2 cups fresh blueberries
granulated sugar
powdered sugar , sifted
lemon wedge
warm melted butter ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
202
Sugar
10g
Fat
9g
Norwegian Blueberry Breakfast Crepes are a classic breakfast dish, perfect for a lazy Sunday morning or special occasion brunch. They are thin and light, filled with fresh, plump blueberries, and topped with a sprinkling of sugar and a squeeze of lemon juice for brightness. Each crepe has a slightly sweet flavor and a delicate texture that pairs perfectly with the tartness of the blueberries. They are also incredibly versatile and can be customized to suit a variety of taste preferences.

Instructions

1.Beat together the eggs, milk, and melted butter in a large mixing bowl.
2.Sift in the flour, sugar, and salt and stir until just combined.
3.In a non-stick skillet, heat a small amount of butter over medium-high heat.
4.Pour approximately 1/4 cup of batter into the center of the skillet, tilting the skillet to spread the batter thinly.
5.Cook for about 1-2 minutes or until the edges start to lift from the pan and the bottom is light golden brown.
6.Flip the crepe and cook for an additional 30 seconds to 1 minute on the other side.
7.Transfer the crepe to a plate and repeat steps 3-6 with the remaining batter.
8.Fill each crepe with fresh blueberries and roll up.
9.Sprinkle with granulated sugar and powdered sugar and serve with a lemon wedge and warm melted butter if desired.

PROS

Quick and easy to make, these crepes are perfect for a delicious breakfast or brunch.

The fresh blueberries add a sweet and tangy burst of flavor that perfectly complements the light and fluffy crepes.

CONS

The condensed amount of sugar in the crepes can be harmful to people with certain health conditions.

Some may find the recipe to be too basic.

HEALTH & BENEFITS

Blueberries are high in antioxidants and have been linked to reducing inflammation, improving heart health, and supporting healthy brain function.
Eggs are a good source of protein and contain essential nutrients like choline and vitamin D.

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