Norwegian Beef Stew

May 08, 2023May 8, 20230 15

Hearty Norwegian Beef Stew for a Comforting Meal

by The Chefin Stew

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

341

Sugar

Fat

15g

Norwegian Beef Stew is a popular dish in Norway, often enjoyed as a comforting meal on chilly days and evenings. It is a hearty stew that combines tender pieces of beef with a variety of vegetables, all simmered in a creamy tomato and mushroom-based broth. The stew is easy to make and can be customized with additional herbs and spices to suit personal tastes. Serve this stew with freshly baked bread for a comforting meal that is sure to warm your soul.

Instructions

1.	In a large pot, brown the stew meat or ground beef until fully cooked.
2.	Add in the salt, pepper, and parsley to season.
3.	Add in the chopped onion, potatoes, and carrots and stir to combine.
4.	Pour in the cans of cream of mushroom and tomato soup and stir until fully mixed.
5.	Allow the stew to simmer on low heat until the vegetables are tender and the flavors have blended together.

PROS

Norwegian Beef Stew is a hearty, filling meal that is easy to make and perfect for cold weather.

The combination of beef, potatoes, and vegetables makes it a well-rounded meal in one bowl.

CONS

This stew can be high in sodium due to the canned soups used, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions such as gluten intolerance due to the use of canned soups.

HEALTH & BENEFITS

This stew is a good source of protein, vitamins, and minerals.
The vegetables used in the recipe provide fiber and antioxidants that can help support overall health and digestion.

	1 lb stew meat ( or lean ground beef )
	1 dash salt & pepper
	1 dash parsley
	1 medium onion , chopped finely
	2 -3 medium potatoes , quartered
	2 large carrots , chopped
	1 can cream of mushroom soup ( family size )
	1 can tomato soup ( family size )