Norwegian Bacon and Egg Cake

May 08, 2023May 8, 20230 14

Delicious Norwegian Bacon and Egg Cake recipe for breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

26g

Norwegian Bacon and Egg Cake is a delicious and simple breakfast dish that combines the classic breakfast staples of bacon and eggs in a unique and flavorful way. The dish is inspired by Scandinavian cuisine and is often served at breakfast or brunch gatherings. The addition of fresh dill adds a fresh and herbaceous note to the dish that complements the saltiness of the bacon and the creaminess of the eggs. The dish is simple to prepare and can be customized with different herbs and seasonings to suit your tastes.

Instructions

1.	Preheat oven to 400 degrees Fahrenheit.
2.	Fry bacon until crispy, then crumble or chop it into small pieces.
3.	In a mixing bowl, whisk together eggs, half-and-half, flour, dill, salt, and pepper until well combined.
4.	Stir in bacon and chives or green onion top.
5.	Pour mixture into a greased quiche or pie dish.
6.	Bake for 25-30 minutes, or until the center is set and the top is golden brown.
7.	Let cool for a few minutes, then slice and serve.

PROS

This Bacon and Egg Cake is a hearty and flavorful breakfast that can be enjoyed by the whole family.

The dish is high in protein and low in carbs, making it a great option for those watching their carbohydrate intake.

CONS

This dish contains a moderate amount of saturated fat from the bacon and half-and-half, so it should be eaten in moderation as part of a balanced diet.

This dish is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

This Bacon and Egg Cake is a good source of protein, which is essential to building and repairing tissue in the body.
The dish also contains dill, which has been linked to aiding digestion and reducing inflammation in the body. However, this dish is not particularly high in vitamins or minerals.

	3/4 lb bacon
	6 eggs
	2/3 cup half-and-half
	1 1/2 tablespoons flour
	1 tablespoon fresh dill , minced
	1/4 teaspoon salt
	1/4 teaspoon pepper
	1/4 cup chives or 1/4 cup green onion top , chopped