Norwegian Apple-sour Cream Pancake Topping

May 08, 2023May 8, 20230 2

Scrumptious Norwegian Apple-sour Cream Pancake Topping Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 tablespoon sour cream
	2 teaspoons apple butter
	1 pancake

Nutrision Information

Servings Per Recipe

Calories

115

Sugar

Fat

Norwegian Apple-sour Cream Pancake Topping is a unique and delicious way to enjoy pancakes. The tangy and sweet combination of the sour cream and apple butter creates a flavor that is sure to impress. Whether you're looking for a new way to enjoy breakfast or a fun twist on a classic recipe, this topping is sure to hit the spot. It's quick and easy to make, making it perfect for busy mornings or lazy weekends.

Instructions

1.	Preheat the oven to 350°F.
2.	Place the pancake on a baking sheet.
3.	In a small bowl, mix together the sour cream and apple butter.
4.	Spread the mixture onto the pancake.
5.	Place the baking sheet in the oven and bake for about 10 minutes, or until the topping is heated through and bubbly.

PROS

This topping is a delicious and unique way to jazz up your pancakes.

The combination of the sour cream and apple butter provides a tangy and sweet flavor that pairs perfectly with the fluffy pancake.

CONS

This topping may not be suitable for those with dairy allergies or intolerances.

Additionally, it may not be considered a traditional pancake topping and may not be to everyone’s taste.

HEALTH & BENEFITS

While this topping may not be the healthiest option, it does provide some nutritional benefits.
The apple butter is low in calories and high in fiber, making it a great addition to any diet.
The sour cream provides a source of calcium and probiotics, which can aid in digestion.