Norwegian Almond Pretzels

May 08, 2023May 8, 20230 11
Norwegian Almond Pretzels perfect for your coffee break
in Pastry

Prep

45 min

Cook

15 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons dry yeast
1 1/2 cups warm water
1/2 teaspoon salt
1/4 teaspoon cardamom ( optional )
4 tablespoons sugar
2 large eggs , room temperature
3 -4 cups flour ( You want a soft dough , not sticky and not firm , just right ! )
3 ounces raisins ( optional )
2 cups water , with 1/4 baking soda added
1 cup powdered sugar
1 teaspoon almond extract
water ( start with 1 Tbls . and more until you achieve a smooth consistency but not to thin )

Nutrision Information

Servings Per Recipe
10
Calories
256
Sugar
18g
Fat
3g
Norwegian Almond Pretzels are a type of traditional pastry that are usually served with coffee or tea. The dough is shaped into pretzels and then boiled with baking soda before being baked till golden brown. The addition of cardamom and almond extract gives it a unique and aromatic flavor that can satisfy your sweet tooth.

Instructions

1.In a large mixing bowl, combine yeast, warm water, salt, cardamom, sugar and eggs.
2.Add flour to the mixture and mix until a soft dough is formed.
3.Knead the dough and add raisins if desired.
4.Set aside the dough to rest for at least 30 minutes before shaping it into pretzels.
5.In a large saucepan, boil 2 cups of water and add baking soda.
6.Drop pretzels into the mixture and let it simmer for 10 seconds before removing and placing it on a baking sheet.
7.Preheat oven to 425°F and bake the pretzels until golden brown.
8.While the pretzels are baking, mix almond extract, powdered sugar and water to make the glaze.
9.Once the pretzels are done, drizzle the glaze over them before serving.

PROS

These Norwegian Almond Pretzels are a delicious and unique alternative to regular pretzels.

The blend of cardamom and almond extract gives it a distinct flavor that is sure to please your taste buds.

Raisins can be added for extra sweetness.

CONS

This pastry recipe involves baking soda and a significant amount of sugar, which can be unhealthy if consumed in large quantities.

It is not suitable for individuals with a gluten sensitivity.

HEALTH & BENEFITS

This pastry does not offer much nutritional benefit, but raisins provide a good source of dietary fiber and antioxidants.
The small amount of almond extract in the recipe has also been linked to improved gut health and reducing inflammation.

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