Norwegian Almond Cream With Blueberry Sauce (Mandel Pudding)

May 08, 2023May 8, 20230 0
Indulge in the rich Norwegian Almond Cream With Blueberry Sauce (Mandel Pudding)
in Dessert

Prep

15 min

Cook

10 min

Ready In

4 hr 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

vegetable oil , for greasing
85 g ground almonds
115 g golden granulated sugar
1 teaspoon almond essence ( extract )
284 ml extra thick double cream
300 ml jersey milk
4 sheets gelatin
300 g blueberries
115 g golden granulated sugar
125 ml water
1 tablespoon cornflour
1 tablespoon Amaretto ( almond liqueur )
284 ml extra thick double cream
1 tablespoon sliced almonds , toasted

Nutrision Information

Servings Per Recipe
6
Calories
723
Sugar
56g
Fat
51g
Norwegian Almond Cream With Blueberry Sauce, also known as Mandel Pudding, is a classic Scandinavian dessert that is typically served around Christmastime or for special occasions. This creamy, indulgent pudding is made with ground almonds, double cream, and milk, giving it a rich and nutty flavor. The blueberry sauce provides a sweet and tangy contrast that enhances the overall flavor of the dish. This recipe will be sure to impress your guests and leave them feeling satisfied and content.

Instructions

1.Grease a 900ml pudding basin.
2.Put the ground almonds, sugar and almond extract into a large bowl and mix together well.
3.Add the extra thick double cream and milk to a pan and heat until just hot.
4.Add the gelatin to the pan and whisk until it has dissolved.
5.Pour the milk mixture over the almond mixture and whisk thoroughly.
6.Pour the mixture into the pudding basin and chill for at least 4 hours or until set.
7.To make the blueberry sauce, put the blueberries, sugar and water into a pan and heat until just boiling.
8.Mix the cornflour with 1 tablespoon of cold water and add to the pan.
9.Stir until the mixture thickens, then remove from the heat and stir in the amaretto.
10.Pour the sauce into a jug and leave to cool.
11.To serve, turn the pudding out onto a plate and spoon over the blueberry sauce. Scatter over the toasted almonds to finish.

PROS

This dessert is incredibly rich and indulgent, perfect for special occasions or treating yourself.

The blueberry sauce complements the creamy almond pudding perfectly, adding a burst of fruity flavor and texture.

CONS

This dessert is high in calories and should be enjoyed in moderation as part of a balanced diet.

Some people may have a nut allergy and need to avoid this recipe.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, the blueberries used in the sauce are packed with antioxidants and have been linked to improving brain function, promoting heart health, and reducing inflammation.
Almonds are also a good source of healthy fats, protein, and fiber.

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