Northumbrian Girdle-Griddle Cakes Aka Gosforth Gridies

May 08, 2023May 8, 20230 2

Northumbrian Girdle-Griddle Cakes Aka Gosforth Gridies for a delicious breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

13g

Fat

16g

Northumbrian Girdle-Griddle Cakes, also known as Gosforth Gridies, are a traditional breakfast food in the North East of England. These cakes are made with simple ingredients, such as flour, butter, sugar, and currants, and cooked on a griddle or girdle, which is a flat cast-iron pan. The result is a light and fluffy cake with a slightly crisp exterior. They are often served with butter and a sweet spread, such as jam or honey, and a cup of tea or coffee. Gosforth Gridies are a delicious and easy breakfast option that is perfect for a lazy weekend morning.

Instructions

1.	Sift the flour and salt into a large mixing bowl.
2.	Add the butter and rub it into the flour until the mixture resembles breadcrumbs.
3.	Stir in the sugar and currants.
4.	Mix the beaten eggs and milk together in a separate bowl.
5.	Make a well in the center of the dry ingredients and pour in the egg and milk mixture.
6.	Stir to combine, adding more milk if necessary, until the mixture forms a soft dough.
7.	Turn the dough onto a floured surface and roll out to a thickness of about 1/4 inch.
8.	Cut out rounds using a biscuit cutter or a glass.
9.	Heat a girdle or griddle over medium heat.
10.	Cook the cakes in batches for 2-3 minutes on each side, until golden brown.
11.	Serve warm with butter and jam or honey.

PROS

Easy to make and perfect for breakfast.
The cakes are light, fluffy, and slightly sweet with the addition of currants.
They are also versatile, as they can be served with a variety of toppings and accompaniments.

CONS

As with most baked goods, these cakes are high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not a health food, these cakes do provide energy and some nutrients, including iron and B vitamins, thanks to the flour and currants used. They are also a good source of carbohydrates, which can help fuel your day.

	1 lb self raising flour
	1 teaspoon salt
	8 ounces butter
	4 ounces sugar
	4 ounces currants
	2 eggs , beaten
	5 ounces milk