Northern Thai Curry with Chicken and Peanuts

May 14, 2023May 14, 20230 2
Authentic Northern Thai Curry with Chicken and Peanuts recipe
in Thai

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large , dried red chile peppers
1/2 teaspoon cumin
1/2 teaspoon turmeric powder
1/2 teaspoon coriander seed
1/2 teaspoon ground mace
2 tablespoons peeled and chopped galangal
2 tablespoons thinly sliced lemon grass
1 teaspoon salt
1 shallot , chopped
2 cloves garlic , chopped
2 teaspoons fermented shrimp paste
1 tablespoon peeled and chopped fresh turmeric root
2 tablespoons fish sauce
3 tablespoons palm sugar
2/3 pound skinless , boneless chicken breast , cut into cubes
2 tablespoons vegetable oil
2 cups water
1/2 cup roasted peanuts
1 piece fresh ginger , peeled and julienned
2 tablespoons tamarind juice
2 tablespoons roasted peanuts

Nutrision Information

Servings Per Recipe
4
Calories
421
Sugar
17g
Fat
20g
This Northern Thai Curry with Chicken and Peanuts is a spicy and hearty dish that is popular in Northern Thailand. The complex mix of flavors and aromas is a defining feature of Northern Thai cuisine, and this curry is no exception. The dish is typically served with rice, and the addition of peanuts provides a pleasing crunch and nutty flavor. While the spice level can be adjusted to personal preference, the curry is meant to be enjoyed with a bit of heat.

Instructions

1.Heat a wok or skillet over medium heat.
2.Add the dried red chile peppers, cumin, turmeric powder, coriander seed, and mace.
3.Toast the spices until fragrant, stirring constantly for about 1 minute.
4.Transfer the spices to a mortar and pestle and grind until fine powder forms.
5.Add the galangal, lemongrass, salt, shallot, garlic, fermented shrimp paste, and fresh turmeric.
6.Pound the mixture until a fine paste forms.
7.Return the wok/skillet to the heat and pour in the vegetable oil.
8.Add the spice paste and fry for about 5 minutes until the paste has darkened and become aromatic.
9.Add the chicken and stir-fry until browned on all sides, about 3-4 minutes.
10.Add the water and bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes.
11.Add the roasted peanuts and ginger and simmer for an additional 5 minutes.
12.Stir in the tamarind juice and palm sugar until well combined.
13.Remove from heat and serve hot with rice.

PROS

This delicious curry is packed with flavor and texture from the mix of spices, chicken, and peanuts.

It’s a versatile dish that can be customized to personal preferences by adjusting the spice levels.

CONS

Some of the ingredients in this curry may not be easy to find in your local grocery store.

The recipe requires some prep time and may be time-consuming to make.

HEALTH & BENEFITS

This curry is rich in protein, healthy fats, and fiber from the chicken and peanuts.
The spices used in the recipe have various health benefits, including improving digestion, reducing inflammation, and boosting the immune system.

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