North Thai Spaghetti Sauce

May 21, 2023May 21, 20230 16
Authentic North Thai Spaghetti Sauce recipe
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb spaghetti
12 large thai dried red chili peppers ( to taste )
6 garlic cloves , peeled
1 teaspoon salt
2 tablespoons vegetable oil
1 1/2 lbs lean pork , ground finely
4 tomatoes , ripe , fresh , peeled and chopped
4 green onions , chopped
2 tablespoons nam pla ( Thai fish sauce )
fresh coriander leaves , chopped
cucumber , peeled and finely diced
green beans , snapped into short lengths
carrot , sliced thinly
celery , sliced thin

Nutrision Information

Servings Per Recipe
6
Calories
485
Sugar
7g
Fat
27g
North Thai Spaghetti Sauce is a popular dish in Northern Thailand, often enjoyed with a side of sticky rice or fried egg. The dish is known for its spicy and flavorful sauce that is made from a combination of tomatoes, chili peppers, and fish sauce, which provides some umami flavor to the dish. The lean ground pork adds some protein to the dish, while the vegetables provide some texture and fiber. This dish is easy to make and perfect for a weeknight meal or a dinner party with friends and family.

Instructions

1.Soak the dried red chili peppers in water for about 30 minutes until softened.
2.Drain water from the chili peppers and remove the stems.
3.Finely chop chili peppers and garlic cloves together in a food processor or by hand.
4.Heat oil in a wok or large skillet over high heat until hot.
5.Add chili and garlic mixture and stir-fry for 30 seconds.
6.Add ground pork and stir-fry until pork is almost cooked through.
7.Add chopped tomatoes, green onions and fish sauce.
8.Stir well and bring the mixture to a boil.
9.Add cucumber, green beans, carrot and celery.
10.Cover and simmer for 5 - 10 minutes or until vegetables are cooked.
11.Serve over cooked spaghetti and sprinkle with fresh coriander leaves.

PROS

This North Thai Spaghetti Sauce is a flavorful and spicy dish that is easy to make with basic ingredients.

It’s a great way to add some variety to your spaghetti meal and impress your guests.

CONS

The dish is spicy and may not be suitable for those who don’t enjoy spicy food.

It contains a high amount of fat and sodium, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dish contains protein from the lean pork and fiber from the vegetables, making it a nutritious meal.
It’s also rich in vitamins and minerals like vitamin C, vitamin K, and potassium.
Spicy foods like this also have been shown to boost your metabolism and aid in digestion.

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