North End Sunday Gravy

May 09, 2023May 9, 20230 12
North End Sunday Gravy recipe for a comforting family meal
in Main

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup olive oil
2 pork neck bones
1 country-style pork rib
1 beef chuck in 1 piece
1 beef rib , or more to taste
1 lamb shank ( optional )
1/4 cup olive oil
1 pinch dried basil , or to taste
1 pinch dried mint , or to taste
1 pinch red pepper flakes , or to taste
1 onion , chopped
1 clove garlic , minced
1 can tomato paste
2 cans crushed tomatoes
7 cups water , or as needed
2 pinches dried basil
2 pinches dried mint
2 pinches crushed red pepper flakes
salt and ground black pepper to taste
2 tablespoons olive oil
1 pound bulk Italian sausage
1/2 tablespoon white sugar , or to taste
1 pound ground beef
1/4 pound ground pork
2 eggs
1/2 cup milk
1 cup Italian bread crumbs
1/2 cup chopped Italian flat leaf parsley
1/4 cup grated Parmesan cheese
1 clove garlic , minced
1 1/2 teaspoons olive oil

Nutrision Information

Servings Per Recipe
10
Calories
626
Sugar
7g
Fat
45g
North End Sunday Gravy is a classic Italian-American dish that has its roots in the home kitchens of Italian immigrants who settled in Boston's North End neighborhood. Traditionally, the sauce is simmered for hours with a variety of meats, including pork, beef, and sometimes lamb, to give it a rich flavor and a velvety texture. The dish is usually served over pasta with meatballs or Italian sausage on the side, but it can also be enjoyed on its own with crusty bread for dipping. Whether you're looking for a comforting meal for a special occasion or simply want to try a new recipe, North End Sunday Gravy is a delicious and satisfying choice that is sure to please everyone at the table.

Instructions

1.Heat 1/4 cup olive oil in a large pot or Dutch oven over medium heat.
2.Add pork neck bones, pork rib, beef chuck, beef rib, and lamb shank (if using) into the pot.
3.Brown the meat on all sides for about 10 minutes, then remove from the pot and set aside.
4.In the same pot, add another 1/4 cup olive oil and heat over medium heat.
5.Stir in the dried basil, dried mint, and red pepper flakes and sauté for 1-2 minutes.
6.Add onion and garlic and cook until onion is translucent, about 5 minutes.
7.Stir in tomato paste and crushed tomatoes and cook for 1-2 minutes until the tomato paste is well incorporated.
8.Add 7 cups of water, dried basil, dried mint, and crushed red pepper flakes.
9.Season with salt and black pepper, and stir well.
10.Return the meat to the pot and bring the mixture to a boil.
11.Reduce the heat to low and simmer for 2-3 hours, stirring occasionally.
12.While the sauce simmers, prepare the meatballs by mixing together the ground beef, ground pork, eggs, milk, Italian bread crumbs, Parmesan cheese, garlic, and olive oil in a large bowl.
13.Shape the mixture into meatballs about 2 inches in diameter.
14.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
15.Add the meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes per batch.
16.Add the meatballs and Italian sausage to the pot with the sauce and let it simmer for another hour before serving.

PROS

North End Sunday Gravy is a hearty and comforting meal that is perfect for family gatherings and special occasions.

The flavors of the meat and tomato sauce blend perfectly to create a delicious and satisfying dish.

CONS

This recipe takes a long time to prepare and cook, so it may not be suitable for busy weeknights.

The dish can also be quite heavy and high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein and vitamins, and the tomato-based sauce provides antioxidants and other nutrients that are beneficial for overall health.
The use of herbs and spices such as basil, mint, and red pepper flakes also adds extra flavor and health benefits.

Print

Leave a Reply

Your email address will not be published.