North Croatian Sautéed Beef Schnitzels

Jun 08, 2023June 8, 20230 16
A Hearty and Flavorful Croatian Dish - North Croatian Sautéed Beef Schnitzels
in Main

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1000 g beef ( schnitzels )
500 g onions
15 g lard ( or oil )
2 teaspoons paprika ( red , dried , sweet )
1/2 teaspoon paprika ( red , dried , hot )
15 g salt
10 g pepper
1 cup wine ( white , dry )
2 cups water
1/2 teaspoon thyme
1 tablespoon flour
1/4 teaspoon caraway seed ( optional )
50 g sour cream ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
544
Sugar
5g
Fat
34g
North Croatian Sautéed Beef Schnitzels is a traditional dish from the Slavonia region of Croatia. It is a simple and hearty dish that is perfect for colder weather. The beef schnitzels are cooked in a rich and savory sauce made with onions, red and hot paprika, and white wine, which gives the dish a unique and flavorful taste. The dish is usually served with mashed potatoes or bread and garnished with fresh parsley or chives. It is a great meal for dinner parties or family gatherings, and will surely impress your guests.

Instructions

1.Preheat the oven to 180°C.
2.Heat lard or oil in a large, oven-safe pot or casserole dish over medium heat. Saute the sliced onions for about 5 minutes or until softened and golden in color.
3.Add red and hot paprika, salt, and pepper to the onions, stirring well.
4.Add schnitzels to the pot or casserole dish and brown them on both sides.
5.Add a cup of white wine and 2 cups of water to the pot, and stir well.
6.Add thyme and caraway seed, if using, and bring the mixture to a boil.
7.Cover the pot with an oven-safe lid and bake for 90 minutes.
8.In a small bowl, whisk flour and sour cream together, and then stir the mixture into the pot.
9.Bake for another 10 minutes, uncovered, until the sauce has thickened slightly.
10.Serve with mashed potatoes or bread, garnished with fresh parsley or chives.

PROS

North Croatian Sautéed Beef Schnitzels are a hearty and flavorful dish that is great for dinner parties or family meals.
The beef schnitzels are tender and juicy, and the onions and paprika sauce add a rich and savory flavor.
This dish is also easy to make and requires only a few ingredients.

CONS

This dish is relatively high in calories and fat due to the beef and sour cream, so it should be enjoyed in moderation as part of a balanced diet.
It is also time-consuming, taking a total of 2 hours to prepare and cook.

HEALTH & BENEFITS

Beef is a good source of protein and essential nutrients like zinc, iron, and vitamin B12. However, it is also high in saturated fat, so it should be consumed in moderation. Onions are low in calories and high in vitamin C and fiber, which can aid in digestion and support a healthy immune system. Paprika contains vitamin C, vitamin E, and antioxidants, which can help fight inflammation and protect against disease.

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