North Carolina Pulled Pork

May 11, 2023May 11, 20230 16
North Carolina Pulled Pork with Tangy BBQ Sauce and Coleslaw Recipe
in Pork

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds pork shoulder roast
salt and ground black pepper to taste
1/2 cup ketchup
1/2 cup brown sugar
1/3 cup red wine vinegar

Nutrision Information

Servings Per Recipe
8
Calories
478
Sugar
26g
Fat
21g
North Carolina Pulled Pork is a classic southern dish that is loved by many. This version of the dish is made with a tangy BBQ sauce and served with coleslaw on top. The pork is slow-cooked to perfection, resulting in tender and juicy meat that is bursting with flavor. This dish is perfect for a weekend cookout or a casual weeknight dinner. Serve it with a side of baked beans and corn on the cob for the perfect southern meal.

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C).
2.Season the pork roast with salt and black pepper to taste.
3.Place the pork roast into a large baking dish.
4.In a small bowl, mix together the ketchup, brown sugar, and red wine vinegar.
5.Pour the sauce over the pork roast.
6.Cover the dish with aluminum foil.
7.Bake for 3 to 4 hours or until the pork is cooked through and tender.
8.After the pork has finished cooking, remove it from the dish and let it cool slightly.
9.Using two forks, shred the pork into thin, bite-sized pieces.
10.In a large bowl, mix together the pulled pork and the tangy BBQ sauce.
11.Serve the pulled pork in buns with coleslaw on top.

PROS

North Carolina Pulled Pork with Tangy BBQ Sauce and Coleslaw is a classic southern dish that is both delicious and easy to make.

The pork is slow-cooked to perfection, resulting in tender and juicy meat that is bursting with flavor.

The tangy BBQ sauce and coleslaw add the perfect balance of sweetness and crunch.

This dish is perfect for a weekend cookout or a casual weeknight dinner.

CONS

While this dish is incredibly delicious, it is not the healthiest option.

The pork is high in fat and calories, and the tangy BBQ sauce contains a fair amount of sugar.

This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While North Carolina Pulled Pork is not the healthiest option, pork is a good source of protein and essential vitamins and minerals.
It is important to opt for leaner cuts of pork and to balance the meal with plenty of vegetables and whole grains.
Coleslaw is a great source of fiber and vitamins, but it is important to choose a dressing that is low in sugar and fat.

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