Norske Kjøttkaker, Norwegian Meatballs

May 08, 2023May 8, 20230 12
Traditional Norwegian Meatballs Recipe
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground sirloin
1/2 - 1 medium onion
1 egg
1/3 cup Italian style breadcrumbs
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 teaspoons paprika
1/4 teaspoon pepper
1 teaspoon salt
2 teaspoons baking powder
2 -3 tablespoons milk
1/4 cup butter
2 packages beef gravy

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
2g
Fat
35g
Norske Kjøttkaker, Norwegian Meatballs are a traditional dish that has been enjoyed in Norway for centuries. This dish was originally served with lingonberry jam, potatoes, and vegetables, and it's still a popular dish in Norwegian homes today. The combination of onion, spices, and breadcrumbs gives Norwegian meatballs a unique texture and taste that sets them apart from other meatball dishes. Whether you want to prepare a traditional Norwegian meal or simply enjoy a delicious main course, these Norwegian Meatballs will not disappoint!

Instructions

1.In a large mixing bowl, mix the ground sirloin, onion, egg, breadcrumbs, allspice, nutmeg, paprika, pepper, salt, and baking powder until well combined.
2.Add milk and mix again.
3.Shape the mixture into 8-10 meatballs.
4.In a large skillet, melt the butter over medium-high heat. Add the meatballs and cook until brown on all sides.
5.In a separate saucepan, prepare the beef gravy according to the package instructions.
6.Once cooked, transfer the meatballs to a serving dish and pour gravy over them. Serve hot and enjoy!

PROS

Norske Kjøttkaker, Norwegian Meatballs are a delicious, savory, and easy-to-make dish that is perfect for dinner or lunch.

These meatballs are rich in flavor and have a unique taste that you and your loved ones will surely enjoy.

CONS

These meatballs are high in calories, fat, and cholesterol, and are not suitable for those on a low-calorie or low-fat diet.

Also, they may not be suitable for people with lactose intolerance or those who are allergic to eggs or wheat.

HEALTH & BENEFITS

Despite being high in fat and calories, Norwegian meatballs contain essential nutrients such as protein, iron, and zinc, making them a good source of energy and nourishment.
Also, onions and allspice used in this recipe have many health benefits like improving digestion and reducing inflammation.

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